Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hard White Wheat Flour
- Technologies
Features & Benefits
- Food Ingredients Features
- Consumer Benefits Comparison Over Other Flours
Consumer Benefits White Flour Whole Wheat Flour Ultragrain Good source of fiber
No Yes Yes Whole grain nutrition
No Yes Yes Milder,slightly sweeter flavor Yes No Yes Lighter color Yes No Yes Reduced visibility of bran specks Yes No Yes Softer, smoother texture Yes No Yes Unique, ultra fine milling
No No Yes Specially selected wheat
No No Yes
Applications & Uses
- Markets
Properties
- Physical Form
- Specifications
Value | Units | Test Method / Conditions | |
Ash Content | 1.6 | % | — |
Moisture Content | max. 13 | % | — |
Protein | 11.5 - 14.5 | % | — |
Packaging & Availability
- Available Sizes
- Foodservice: 25 - 50 lbs.
- Industrial: 200 lbs. totes and bulk