- Ingredient Name:Barley Grit
- Labeling Claims:Identity Preserved (IP), Kosher, Non-GMO
- End Uses:Pasta, Crackers, Bread, Tortilla, Chips, Extruded Snacks, Energy Bars, Breakfast Cereals
- Certifications & Compliance:Kosher
Sustagrain® Barley Steel Cut is a high-fiber variety of barley that can be used in a variety of baked goods, cereals, and snacks. Its high water absorption can increase moistness and slow staling while adding visual interest and texture. Steel cut Sustagrain® barley is crosscut, small chunks of whole hulled barley kernels. A 15% addition can significantly improve the nutritional value of white rice. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a superfood that supports heart-healthy formulations. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers - Energy bars