Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Free flowing Yellowish green liquid
- Soluble in
- Water
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | AOAC, BAM |
| Yeast & Mould Count | max. 100 | cfu/g | AOAC, BAM |
| Escherichia coli | max. 10 | cfu/g | AOAC, BAM |
| Salmonella | Absent | per 25g | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 1 | % | In House Specification |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Condition
- Store in air-tight containers in a cool dry place protected from direct heat and light.