Products

Arjuna Natural Rosemary Extract 16-20% Carnosic Acid (AROS - 162) is a premium-quality rosemary extract used in the food industry. This extract is completely of natural origin, NSF-approved, and ISO 22000-certified. It is suitable for use in dietary supplements and weight management products due to its antioxidant properties. It can be used in various applications such as salad dressings, snacks, cereals, savory and culinary foods, and meat, poultry, and seafood.

Arjuna Natural Yellow Colour (AYT - 041) is a premium-quality, water-soluble, free-flowing natural coloring ingredient for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, FDA approved, EU compliant, Generally Recognized As Safe (GRAS), Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in seasoning, cheese, condiments, sauces, snacks, and seasoning.

Arjuna Natural Rosemary Extract 4% Carnosic Acid (AROS - 041) is a premium-quality rosemary extract used in the food industry. This extract is completely of natural origin, NSF-approved, and ISO 22000-certified. It is suitable for use in dietary supplements and weight management products due to its antioxidant properties. It can be used in various applications such as salad dressings, snacks, cereals, savory and culinary foods, and meat, poultry, and seafood.

Arjuna Natural Orange Color (AOP - 401) is a premium-quality natural coloring ingredient obtained by the formulation of paprika (carotenoid) extracts. It appears as an orangish-red liquid and finds major applications in ketchup, sauces, seasonings, butter cream, and fresh cream icing. This product improves heat and light stability and is NSF-approved and ISO 22000-compliant.

Arjuna Natural Green Colour (AGC - 151) is a premium-quality natural coloring ingredient obtained from the formulation of sodium copper chlorophyll for use in the food industry. It appears as a free-flowing green powder and finds major applications in beverages, savory foods, snacks, and ice creams. The product complies with FSSAI regulations.

Arjuna Natural Rosemary Extract 20% Carnosic Acid (AROS - 201) is a premium-quality rosemary extract used in the food industry. This extract is completely of natural origin, NSF-approved, and ISO 22000-certified. It is suitable for use in dietary supplements and weight management products due to its antioxidant properties. It can be used in various applications such as salad dressings, snacks, cereals, savory and culinary foods, and meat, poultry, and seafood.

Arjuna Natural Apple Green Colour (AAC - 101) is a premium-quality natural coloring ingredient obtained by the formulation of sodium copper chlorophyll and turmeric extract. It finds major applications in beverages, savory foods, ice creams, and snacks. The product complies with FSSAI regulations.

Arjuna Natural Orange colour (AOP - 701) is a premium-quality natural coloring ingredient obtained by the formulation of paprika (carotenoid) extracts. It appears as an orangish-red liquid and finds major applications in sauces, ketchup, pickles, savory foods, and snacks. The product complies with FSSAI regulations.