Products

Arjuna Natural Pink Color (APB - 051) is a premium-quality natural coloring ingredient obtained by the formulation of beetroot extracts. It finds major applications in ice cream, butter cream, and fresh cream icing. This product improves heat and light stability and is NSF-approved and ISO 22000-compliant.

Arjuna Natural Rosemary Extract 16-20% Carnosic Acid (AROS - 162) is a premium-quality rosemary extract used in the food industry. This extract is completely of natural origin, NSF-approved, and ISO 22000-certified. It is suitable for use in dietary supplements and weight management products due to its antioxidant properties. It can be used in various applications such as salad dressings, snacks, cereals, savory and culinary foods, and meat, poultry, and seafood.

Arjuna Natural Rosemary Extract 20% Carnosic Acid (AROS - 201) is a premium-quality rosemary extract used in the food industry. This extract is completely of natural origin, NSF-approved, and ISO 22000-certified. It is suitable for use in dietary supplements and weight management products due to its antioxidant properties. It can be used in various applications such as salad dressings, snacks, cereals, savory and culinary foods, and meat, poultry, and seafood.

Arjuna Natural Red colour (ARM - 104) is a premium-quality, heat and light-stable natural coloring ingredient for use in the food industry. It is GMO-free and completely of natural origin. It is c-GMP compliant, NSF approved, EU compliant, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in processed meat products and seasoning.

Arjuna Natural Rosemary Extract 4% Carnosic Acid (AROS - 041) is a premium-quality rosemary extract used in the food industry. This extract is completely of natural origin, NSF-approved, and ISO 22000-certified. It is suitable for use in dietary supplements and weight management products due to its antioxidant properties. It can be used in various applications such as salad dressings, snacks, cereals, savory and culinary foods, and meat, poultry, and seafood.

Arjuna Natural Pink Colour (APB - 101) is a premium-quality natural coloring ingredient obtained by formulation with beetroot extract. It appears as a pinkish-colored powder and finds major applications in sauces and beverages, premixes, ice creams, and confectioneries. The product complies with FSSAI regulations.

Arjuna Natural Red Colour (ARM - 106) is a premium-quality, water-soluble natural coloring ingredient for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in ice cream, processed meat products, chocolates, and cookies.

Arjuna Natural Red Color (ARM - 103) is a premium-quality, non-irradiated natural coloring ingredient for use in the food industry. It is GMO-free, PAH-free, BSE-free, and completely of plant origin, making it suitable for vegans and vegetarians. It is Generally Recognized As Safe (GRAS), NSF-approved, Kosher, Halal, ISO 22000 and c-GMP certified. It is also EU compliant, Hazard Analysis Critical Control Point (HACCP)-compliant, and California Proposition 65 compliant. This product is particularly well-suited for use in ice creams, processed meat products, candies, and jellies.