Products

Atlantic Mariculture Dulse - Leaf is the most popular sea vegetable, with a soft, chewy texture, distinctive taste and a rich red color.

Atlantic Mariculture Sea Lettuce is the “salad green” of the sea vegetables. It is a leafy, vibrant, dark green with a great flavor and aroma. It is great when eaten raw, cooking will bring out a slightly bitter taste, so pair it with some complimentary ingredients. It is used world wide in soups and is often roasted for garnishes.

Atlantic Mariculture Roasted Seaweed Flake Blend is a new addition to our retail-ready line of products. Flakes of Dulse, Nori and Sea Lettuce are lightly roasted to bring out a mild, nutty flavor. These flakes are a wonderful substitute for salt in almost any application.

Atlantic Mariculture Nori is a wild purple/black North Atlantic sea vegetable, also know as Laver, has been enjoyed in the British Isles for centuries. It has dry roasting brings out a nutty, salty flavor.

Atlantic Mariculture Alaria is similar to the Wakame (a Japanese seaweed often found in Miso soup) both biologically and nutritionally. With it’s black/dark green color, it has a more wild and delicate taste than cultivated Wakame, and requires a longer cooking time.