Products

Augustus Oils Ltd. Beeswax Absolute is extracted with ethanol and the ethanol evaporated to produce beeswax absolute. They come in the category of absolutes & concretes of Augustus Oils Ltd.

Augustus Oils Ltd. Angelica Root Essential Oil is a water-white or pale yellow to orange-brown colored liquid. Its color and viscosity varies according to the root material used for distillation and according to the age of the oil. The main constituent is Phellandrene, a monoterpene of comparatively minor value in perfumes and flavors. It is responsible for the light, somewhat peppery top note of oils from young roots. Beneath the peppery topnote grows a rich, somewhat herbaceous-earthy, woody body- note of unique tenacity and great diffusive power. The note is also slightly musky, animal-like with a spicy undertone. Various lactones, occurring in trace amounts in the oil, are held responsible for these special effects of the oil and for the synergistic effect it imparts to other perfume materials in compositions.

Augustus Oils Ltd. Geranium Augasorb is a flavor and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Pelargonium graveolens, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilize hazardous or expensive solvents. This characteristic rosy ingredient well suited to flavors of a fruity nature, such as raspberry, strawberry and tropical type flavors. In fragrances it would easily augment floral type formulae, as well as possessing a subtle minty note.

Augustus Oils Ltd. Almond Fixed Oil Sweet is a clear to pale yellow fixed oil with a characteristic odor and a nutty taste.

Augustus Oils Ltd. Ambrette Seed Absolute (aromatherapy) is produced from the essential (distilled) oil either by neutralization and subsequent elimination of the fatty acids, or it is steam distilled from the extracted (true) concrete. In other words, the absolute is the essential oil minus the fatty acids which are solid and insoluble in cold alcohol. They also tend to produce a rancid odor in ambrette seed oil upon aging.

Augustus Oils Ltd. Lavender Absolute is a dark green, viscous liquid of very rich, sweet-herbaceous, somewhat floral odor; in dilution, it bears a close resemblance to the odor of the flowering lavender shrubs. Its woody-herby undertone and coumarin-like sweetness duplicate the odor of the botanical material far better than does the essential oil. The absolute is sweeter but less floral than the essential oil, and the two materials can form a very pleasant combination.

Augustus Oils Ltd. Alanroot Essential Oil is distilled from the root of the elecampane plant, inula helenium. The root is thick, branching and mucilaginous, and has a bitter taste and a camphoraceous odor with sweet floral (similar to violet) undertones. Besides the storage polysaccharide inulin, a polymer of fructose, the root contains helenin, a phytochemical compound consisting of alantolactone and isoalantolactone.

Augustus Oils Ltd. Chive Augasorb is a flavor and fragrance ingredient which has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Allium schoenoprasum, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilize hazardous or expensive solvents. The odor profile is much the same, with strong sulfur notes, but sweetened by a fresh green note.

Augustus Oils Ltd. Agarwood Essential Oil is pale yellow to brownish yellow or dark amber in color; it is a very viscous liquid of rich and sweet-woody, almost balsamic odor not unlike that of vetiverol or purified styrenefree styrax, and with a sweetness similar to that of sandalwood oil.

Augustus Oils Ltd. Rose Augasorb is a fragrance ingredient which has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Rosa damascena, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilize hazardous or expensive solvents. This ingredient is key to a number of fruit flavor complexes including; apricot, strawberry, almond and apple; as well as fruit punch flavor.