Products

Authentic Foods Almond Meal Flour is made from the finest natural almonds. It is commonly used to replace wheat flour in baked goods such as pie crusts, cookies, cakes, and breads. It is also great as a coating for fish or chicken. This almond meal flour is especially beneficial for people who are on a gluten free diet or a low carbohydrate diet because it is high in protein.

Authentic Foods Superfine White Rice Flour is a must have for any gluten free baker! It is milled in the United States from California rice. This flour is never gritty. This flour is perfect in gluten free baking when combined with other gluten free flours. It is diary free, gluten free, soy free, corn free flour.

Authentic Foods Lemon Cake Mix is a soy free, dairy free, nut free mix. The Authentic Foods Lemon Cake Mix is all natural, GMO-free and perfect for any dessert occassion. The cake comes out moist, bright, tangy and never gritty. Simply add eggs, milk (or a non-dairy substitute), and oil, then bake and enjoy. Adding a lemon buttercream frosting and a lemon custard filling will add an extra special touch for your diners.

Authentic Foods Double Chocolate Brownie Mix is a diary free, nut free, soy free brownie mix.

Authentic Foods Millet Flour is a diary free, gluten free, soy free, corn free flour. Authentic Foods millet Flour is Non-GMO and is milled to a superfine flour to add more nutrition to all kinds of baked goods. The flour is easily digested with a tendency to be alkaline allowing the body to balance the natural tendency towards acidity. Millet flour is a natural good source of protein, essential amino acids, manganese, phosphorus and magnesium. The flour has a distinctive flavor and lends to a good "crumb' to cakes and cookies. It may also be added to batters for frying various poultry or red meat. To use millet flour for substitutions, it is best to start with a 3 to 1 ratio of gluten free flour to millet flour and then adjusting the taste and dough consistency.

Authentic Foods Superfine Brown Rice Flour is made from the highest quality California rice and has the absolute best particle size for gluten free baking. Besides not having the grittiness associated with most rice flours, the Authentic Foods Superfine Brown Rice Flour contains more vitamins, protein and fiber than many flours such as white rice flour. It is diary free, gluten free, soy free, corn free flour.

Authentic Foods Steve's GF Bread Flour Blend is the flour that will revolutionize gluten-free baking. For the first time ever, you will make a true dough with the characteristics of wheat dough-without gluten! The dough can easily be shaped, twisted or molded into the most intricate breads or baked goods During proofing the dough will double or triple in size, which means no more heavy batter when making bread, rolls, etc. Steve’s GF Flour Blend is used just like normal flour for baking. It is ideal for breads, pretzels, cinnamon rolls, hamburger buns, dinner rolls, challlah, English muffins, crackers, breadsticks and more with taste and texture that rivals wheat.

Authentic Foods Pizza Crust Mix is a diary free, gluten free, nut free, soy free, corn free mix.

Authentic Foods Chocolate Chunk Cookie Mix is a gluten-free, vegan, dairy free, corn free, nut free cookie mix.

Authentic Foods Pie Crust Mix is a gluten free, soy free, dairy free, nut free mix. Pie crust from scratch makes a pie extra special. The Authentic Foods Pie Crust Mix creates a flaky pie crust that is easy to handle and bakes beautifully. The blend of Authentic Foods Superfine Brown Rice Flour, Authentic Foods Almond Meal and a touch of cinnamon is ideal for all kinds of pies. Whether you are trying to make a savory pie, a quiche, or sweet pie this mix will help make the perfect crust. Adding a little pizzazz to your pies is now easier than ever with our no fail recipe made easily with ingredients found in most kitchens. Add egg yolk, cream (or non-dairy cream) and butter, roll the dough, lay it on a pie pan, bake and voila.

Authentic Foods White Sorghum Flour (Superfine) is diary free, gluten free, soy free, corn free flour. Sorghum is derived from a cereal grain crop and is 100% gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of protein and fiber than rice flour. The White Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum are more slowly digested than other cereals and slow the rate of digestion for products made from White Sorghum. Slower rates of digestibility are beneficial for diabetics.

Authentic Foods Steve's Cake Flour Blend is a diary free, nut free, soy free, corn free blend. This unique gluten-free cake flour will replace wheat flour cup per cup and there is no need for xanthan or guar gum. Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat. To get you started on the back of the package is a typical recipe for a White Cake. Many new recipes can be found using this flour in Patricia Austin's new book, "Patisserie Gluten Free:" The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries. This is one cookbook you want to have along with this flour.

Authentic Foods Pancake & Baking Mix is a gluten free, soy free, dairy free, nut free mix.

Authentic Foods Superfine Sweet Rice Flour is milled from high quality California short grain rice. It is diary free, gluten free, soy free, corn free flour.

Authentic Foods Falafel Mix is a gluten free, soy free, dairy free, nut free mix.

Authentic Foods Vanilla Cake Mix is a dairy free, corn free, nut free, soy free mix. This cake mix is all natural, GMO-free and versatile. It can be used to make a variety of baked goods, including classic vanilla cakes, spice cakes, cupcakes, apple cakes, Boston Cream Cakes, white chocolate chip cakes and much more.