Products

Authentic Foods White Sorghum Flour (Superfine) is diary free, gluten free, soy free, corn free flour. Sorghum is derived from a cereal grain crop and is 100% gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of protein and fiber than rice flour. The White Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum are more slowly digested than other cereals and slow the rate of digestion for products made from White Sorghum. Slower rates of digestibility are beneficial for diabetics.

Authentic Foods Lemon Cake Mix is a soy free, dairy free, nut free mix. The Authentic Foods Lemon Cake Mix is all natural, GMO-free and perfect for any dessert occassion. The cake comes out moist, bright, tangy and never gritty. Simply add eggs, milk (or a non-dairy substitute), and oil, then bake and enjoy. Adding a lemon buttercream frosting and a lemon custard filling will add an extra special touch for your diners.

Authentic Foods Almond Meal Flour is made from the finest natural almonds. It is commonly used to replace wheat flour in baked goods such as pie crusts, cookies, cakes, and breads. It is also great as a coating for fish or chicken. This almond meal flour is especially beneficial for people who are on a gluten free diet or a low carbohydrate diet because it is high in protein.

Authentic Foods Millet Flour is a diary free, gluten free, soy free, corn free flour. Authentic Foods millet Flour is Non-GMO and is milled to a superfine flour to add more nutrition to all kinds of baked goods. The flour is easily digested with a tendency to be alkaline allowing the body to balance the natural tendency towards acidity. Millet flour is a natural good source of protein, essential amino acids, manganese, phosphorus and magnesium. The flour has a distinctive flavor and lends to a good "crumb' to cakes and cookies. It may also be added to batters for frying various poultry or red meat. To use millet flour for substitutions, it is best to start with a 3 to 1 ratio of gluten free flour to millet flour and then adjusting the taste and dough consistency.

Authentic Foods Steve's Cake Flour Blend is a diary free, nut free, soy free, corn free blend. This unique gluten-free cake flour will replace wheat flour cup per cup and there is no need for xanthan or guar gum. Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat. To get you started on the back of the package is a typical recipe for a White Cake. Many new recipes can be found using this flour in Patricia Austin's new book, "Patisserie Gluten Free:" The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries. This is one cookbook you want to have along with this flour.

Authentic Foods Vanilla Cake Mix is a dairy free, corn free, nut free, soy free mix. This cake mix is all natural, GMO-free and versatile. It can be used to make a variety of baked goods, including classic vanilla cakes, spice cakes, cupcakes, apple cakes, Boston Cream Cakes, white chocolate chip cakes and much more.