Products

Oryzatein® SG-BN is Axiom’s groundbreaking, patented Oryzatein® (oh-RAHYZ-uh-teen) SG-BN is the only U.S. Processed suspension grade rice protein, minimizing the previous challenges of formulating with ancient brown rice protein. Food, beverage and nutrition manufacturers benefit from the smoothest, increasingly functional plant protein which eliminates the need for suspension-aiding gums, while getting the benefits of a 100% digestible, low-carb, non-GMO Project Verified, FDA GRAS plant protein that is a good source of iron and is supported by clinical studies.As part of Axiom’s commitment to innovation, this is the 4th in our line of Oryzatein brown rice proteins. It is available at an 80% concentration with different certification options. After years of R&D, nature and technology have come together to change the course of plant proteins, with even more possibilities to come.Our hexane-free proprietary extraction process combined with substantial commercial quantity growth makes Axiom Foods’ line of patented Oryzatein brown rice protein products the natural choice.

Oryzatein® (oh-RAHYZ-uh-teen) is the first patented allergen-friendly protein source from the whole rice grain, available in 80% and 90% protein levels. Providing all essential amino acids, this product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein. It can also be blended with Vegotein™ Pea Protein which has a complimentary amino acid profile to achieve a complete protein.Sourced from exclusive crops across Asia, Oryzatein® Original is manufactured in a state-of-the-art facility which can double capacity year over year. Produced by means of an all-natural, proprietary process, patented Oryzatein is a coarse grade, beige (light to medium), free-flowing powder with an ideally bland to sweet taste. Oryzatein is a nutritionally beneficial source of plant-based protein along with essential minerals like iron, magnesium and phosphorous.

AvenOlait® (ah-VEEN-oh-ley) is nutritionally similar to whole, uncooked oats containing many of the same essential vitamins and minerals like folic acid, potassium, phosphorous, and magnesium. Produced since 2008, oat “dairy alternative” also contains complex carbohydrates for consistent/stable energy and plenty of insoluble and soluble fibers known to aid in satiety and promote a healthy digestive and cardiovascular system. The protein in AvenOlait® is a great alternative for those with soy or dairy allergies or those with vegetarian or vegan diets.Like whole oats, AvenOlait® oat dairy alternative is derived from Whole Oat, a phytochemical substance known to help lower LDL (bad) cholesterol, reduce the risk of heart disease, and aid in longevity. These substances are naturally found in plant-based foods, with disease fighting and disease protection abilities.

Oryza™ (oh-RAHYZ-uh) is an allergen-friendly, white crystal derived from the whole rice grain. This rice sugar is primarily composed of glucose (dextrose monohydrate), which is the body’s primary source of energy. Oryza has a perceived sweetness level of 120 giving it the perception that it is sweeter than raw sugar, thus a smaller quantity is needed. Oryza can naturally aid in the absorption of electrolytes in oral rehydration products including sports drinks, according to World Health Organization (WHO) research. At a Glycemic Index of 98, Oryza is the ideal choice for food products intended to supply an easily-digested and rapid source of energy such as those for athletes or endurance sports. Alternatively, the glycemic load of a product can be reduced and regulated with the addition of dietary protein, a natural blood sugar buffer.The proprietary all natural, hydrolyzation process breaks down the starches, resulting in extremely versatile and relatively healthy sweetener.Oryza™ contains no fructose, no allergens, no chemicals, no sulfites and no GMOs.