Products

Bakers Lard™ can be used for baking, deep frying and making Mexican foods such as tortillas. As with our Canadian Premium Lard™, the fat is sourced in Canada and refined and deodorized to enhance the flavor of the foods being prepared. As with all of our pure lard-based products, there are zero trans-fats. When baking, it promotes flakiness in pie shells and pizza crusts. As a deep-frying fat, it is similar to beef fat in its ability to enhance the flavors of the food being cooked. Bakers Lard contains antioxidants to promote a longer frying life.

Bank Brothers Sustainable Ingredients Special Blend is a lard-based frying fat combined with a small amount of beef tallow. As with our other pork products, it is formulated from deodorized Canadian lard making it suitable for both baking and deep frying. Antioxidants and antifoam agents are added to extend the frying life. This product is popular in Québec where it complements traditional Québécois cuisine.