Products

Transition® Sunflower Oil is formulated with mid-oleic cultivars to raise the monounsaturated fatty acid levels to those seen in olive and canola oil. It’s high smoke point allows it to be used as a deep-frying medium and it imparts a light, neutral taste to cooked foods. Antioxidants and antifoam agents are added to extend shelf life. Sunflower oil by nature offers a non-GMO alternative to soybean and canola oil as there are no commercially grown GMO equivalents of sunflowers.

Bank Brothers Sustainable Ingredients Liquid Fry Shortening is a newly formulated blend of soybean oils that will produce appetizing, excellent tasting fried foods whether deep fried or griddle fried. Liquid Fry Shortening can be purchased in a standard bottle-in-box (BNB) or a heavy-duty pail that can be repurposed for other uses in your kitchen. The antioxidants are a combination of a natural preservative, rosemary extract with ascorbic acid (vitamin C). An antifoam agent is also added for safety during deep-frying.

Proextra® Liquid Shortening combines the low saturated fat level of canola with the crystallizing ability of palm oil, enabling its use for both baking and deep-frying. It has a creamy white appearance similar to animal-based shortenings. Antioxidants and antifoam agents are added to improve frying life.

Transition® Palm Shortening is a clean label vegetable oil bakery shortening manufactured from palm oil and fractions of palm oil. Palm Oil contains a level of saturated fat similar to animal fats, so it crystallizes readily at room temperature to a solid shortening. This votated shortening creams easily with baking ingredients making it suitable for the use in cookies, cakes, fillings and dairy substitutes. Transition Palm Shortening also works effectively in deep-frying applications.

Can Sun® Frying Oil is a blend of mid-oleic sunflower and canola oil that combines the best qualities of both oils. It can be used as a salad oil as well as a deep-frying oil. Antioxidants and antifoam agents are added to extend the frying life.

Venus™ Superfine Canola oil is a highly refined vegetable oil produced by Canadian and USA oilseed refiners. Among the most common vegetable oils, it has the highest content of mono- and polyunsaturated fatty acids including alpha linolenic (ALA), an essential Omega-3 fatty acid. Venus Superfine Canola is a liquid oil that is suitable for salad dressings, wok frying and sautéing.