Products

Barry Callebaut Group. Papua New Guinea Milk Chocolate is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

Barry Callebaut Group. Swiss Milk Chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

Barry Callebaut Group. Mexico Dark chocolate is dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we.

Barry Callebaut Group. Belgian Dark Chocolate is a dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

Barry Callebaut Group. Sao Tomé Dark chocolate is dark chocolate with cocoa from Sao Tomé has a strong cocoa flavor with peaks of red and yellow fruits.

Barry Callebaut Group. Madagascar Dark chocolate is Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

Barry Callebaut Group. Papua New Guinea Dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

Barry Callebaut Group. Belgian Milk Chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

Barry Callebaut Group. ICE-45-DNV for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness.