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Depending on the extraction conditions and the type of hops, the color of the extract vary from yellow to dark green. The extract has a syrupy consistency, which is semi-liquid at room temperature; this improves with warming Flow behavior.

Depending on the extraction conditions and the type of hops, the color of the extract vary from yellow to dark green. The extract is semi-liquid at room temperature pasty. Its flow behavior improves when heated. With normal storage phase separation (hop extract / glucose) can occur, which can be reversed by heating and stirring

Depending on the extraction conditions and the type of hops, the color of the extract vary from yellow to dark green. The extract has a syrupy consistency, which is semi-liquid at room temperature; this improves with warming Flow behavior

Depending on the extraction conditions and the type of hops, the color of the extract vary from yellow to dark green. The extract has a syrupy consistency,which is semi-liquid at room temperature; this improves with warming Flow behavior.

Homogeneous viscous or semi-liquid paste, consisting of iso-α-acids (located in free form), β-acids and oils. The color can be between yellow / gold and light brown / green vary.