Products

Culinary Farms Dried Chile de Arbol Irradiated Flakes is derived from fresh, sun-ripened arbol peppers, naturally dried, and processed with meticulous care. The peppers undergo washing with microbiologically controlled water, mechanical re-drying, and milling. The final step involves irradiation. The color typically presents as a predominant brick red, in line with the characteristic appearance of chile de arbol, although variations may occur due to the nature of agricultural products.

Culinary Farms Dried Arbol Chile Pods Untreated without Stems are derived from fresh, sun-ripened Arbol peppers, naturally dried, belonging to the Capsicum Frutescens L. species. The product exhibits an orange or red color characteristic of dried Arbol chiles, with variations reflecting the nature of agricultural products. It features a medium pungency typical of dried Arbol chiles.

Culinary Farms Dried Chile de Arbol Untreated Flakes is derived from fresh, sun-ripened arbol peppers. This untreated product is meticulously crafted. The peppers undergo a natural drying process, followed by washing with microbiologically controlled water, mechanical re-drying, and milling. The resulting flavor profile is characterized by a medium-to-high pungency, typical of Arbol chiles. Expect a sharp, searing, and acidic flavor with pronounced deep smoky notes, along with mild tannic and grassy undertones.

Culinary Farms Chile de Arbol Paste (Made with Steam Treated Chiles) provides a frozen paste consistency. This product has a predominantly deep red-brown paste characteristic of Chile de Arbol, with potential color variations due to the natural nature of agricultural products. The flavor profile is sharp, searing, and acidic, with a mild grassy note typical of Chile de Arbol.

Culinary Farms Dried Arbol Chile Pods Ethylene Oxide (ETO) Treated with Stems are crafted from fresh Arbol peppers, naturally dried, and belong to the Capsicum frutescens L. species. The product undergoes ETO treatment, exhibiting an orange/red color typical of dried arbol chiles, with variations inherent to agricultural products.

Culinary Farms Dried Arbol Chile Pods Irradiated without Stems originate from fresh arbol peppers, naturally dried, belonging to the Capsicum Frutescens L. species. The product undergoes irradiation, presenting an orange or red color typical of dried Arbol chiles, with variations inherent to agricultural products.

Culinary Farms Dried Arbol Chile Pods Ethylene Oxide (ETO) Treated without Stems are crafted from fresh Arbol peppers, naturally dried, and belong to the Capsicum frutescens L. species. The product undergoes ETO treatment, exhibiting an orange/red color typical of dried arbol chiles, with variations inherent to agricultural products.

Culinary Farms Dried Arbol Chile Pods Untreated with Stems are derived from fresh, sun-ripened Arbol peppers, naturally dried, belonging to the Capsicum Frutescens L. species. The product exhibits an orange or red color characteristic of dried Arbol chiles, with variations reflecting the nature of agricultural products. It features a medium pungency typical of dried Arbol chiles.

Culinary Farms Dried Chile de Arbol Irradiated, Low Bac Flakes is derived from fresh, sun-ripened arbol peppers, this product undergoes a meticulous preparation process. The peppers are naturally dried, washed with microbiologically controlled water, mechanically re-dried, and milled. The final touch involves irradiation with low bacterial levels. The color typically exhibits a predominant brick red hue, consistent with the characteristic appearance of chile de arbol, though variations may occur due to agricultural product nuances. Flavor-wise, it delivers a medium to high pungency, reflecting the sharp, searing, and acidic notes typical of arbol chiles, accompanied by mild grassy undertones.