Products

Berjé Inc ORANGE ESSENCE OIL unlike all other types of orange oil is distilled from the juices of sweet oranges, rather than their peels. This process creates an incredibly intense sweetness, with a zesty tang that heavily resembles the fruit’s own flesh. This juicy oil is used for a variety of orange-flavored products, from soft drinks to sherbet to hard candies. Its intense citrusy odor also makes it a staple of old-fashioned colognes and male perfumes, as the fruity nuance of its sweetness pairs exceptionally well with more aldehydic ingredients.

Berjé Inc VETIVER OIL INDONESIAN is steam distilled from the dried and washed roots of the Vetiveria zizanoides grass. This oil is widely used across the fragrance industry for its tenacious sweet and woody odor. Especially popular in high-end perfumery, it acts as one of the most prominent fixative ingredients within the industry, mixing well with all manner of woody, mossy, and floral base notes. Renowned for its high-quality odor and extreme versatility it has become a mainstay in the perfume industry and remains to be one of the most widely used ingredients for fine fragrances.

Berjé Inc VETIVER OIL HAITI is steam distilled from the dried and washed roots of the fragrant Chrysopogon zizanioides grass that grows amongst the hills of Southwestern Haiti. It provides an earthy aroma and acts as an irreplaceable part of perfume base notes going all the way back to the origins of modern perfumery. The high demand for this product has allowed thousands of Hattian families to support themselves through the production of vetiver. This oil is treasured for its smooth richness and emphasis on amber notes rather than the typical smokiness inherent in vetiver plants from other regions. It contains earthy, soil-like, amber facets that many in the perfume industry have come to love.

Berjé Inc METHYL SALICYLATE is commonly used as a fragrance ingredient and flavoring agent for a variety of applications in fragrance, non-alcoholic beverages, beverages, bakery, and oral care. It is available in liquid form and is TSCA-listed (USA) and DSL-listed (Canada). As an extremely powerful aromatic chemical often associated with candy flavorings, it imparts a pungently sweet and rooty flavor that is highly complimentary of other minty ingredients. Renowned for its versatility throughout both the flavor and fragrance industries, this aromatic was originally used in teas and medicinal products but has since expanded into other industries, specifically soft drinks. Immediately recognizable as a major component of root better and other “Sarsaparilla” type drinks, this aromatic blends exceptionally well with both fruit and mint flavorings, making it a popular choice for food products and beverages alike. This is in fact the same molecule that makes up the main component in wintergreen oil, synthesized and commercially available at over 99.5% purity.

Berjé Inc STRAWBERRY FURANONE is comprised of dimethyl hydroxy furanone. It is commonly used as a fragrance ingredient for a variety of applications in the fragrance industry. It is available in solid form and is TSCA-listed (USA). This white to pale-yellow solid is an indispensable material in the flavor and fragrance industry with the natural option opening opportunities for profiles that are scarcely available with this profile. Available in natural and synthetic forms, Berjé Inc STRAWBERRY FURANONE is extremely sweet and caramellic, both in odor and flavor contributions. In formulation at different levels, the profile can change dramatically ranging from burnt tones, to cotton candy-like, to strawberry notes, as the name connotes.

Berjé Inc CAMPHOR GUM is a crystalline powder derived from turpentine. It contains a strong menthol-like aroma that is functionally identical to its natural alternative. This material’s minty, almost ethereal aroma is often used as a base for other camphoraceous, mentholic ingredients. This nuance also makes it especially popular among pharmaceuticals, as it can easily add a herbal green nuance to almost any medicinal product.

Berjé Inc HOWOOD OIL also known as “Ho Wood Oil” and “Ho Oil,” is an essential oil distilled from the Cinnamomum camphora plant, which imparts a sweet and camphoraceous aroma. This oil retains a slightly woody fragrance and has historically been used as an alternative to the more expensive Brazilian bois de rose oil. It contains 95% natural linalool and is often utilized in soaps, perfumery, and other floral or linalool-type aromatics. This oil can also be used in a wide variety of cooling and calming fragrance blends.

Berjé Inc CELERY KETONE is a pale yellow liquid that enhances herbal, spicy, and green flavors. It is best known for its contribution to increasing “mouth feel” within certain food applications. Its fresh aniseed-like taste blends well with tarragon and basil flavorings, making the extract particularly popular among spicy or herbaceous mixtures. In fragrance, it retains a spicy, almost licorice-like aroma with a slight lovage nuance that blends well with floral ingredients such as jasmine. Whether it's used in flavor or fragrance, Berjé Inc CELERY KETONE can instantly add a green, celery-like tinge to any composition.

Berjé Inc FIR NEEDLE OIL SIBERIAN is steam distilled from the leaves and twigs of the Siberian fir that grows across the boreal forests of Europe and Asia. The aroma of this product is strikingly similar to that of a tree, with a bracing, medicinal top note, and a deep greenness that complements holiday-themed aromas, especially in candles. It can be used across applications, especially when blended with similar juniper and rosemary oils.

Berjé Inc GINGER OIL INDIAN is steam-distilled from the dried, unpeeled, freshly ground rhizomes of the Zingiber officinale plant, which is one of the most commonly cultivated spices in the world and utilized across a wide range of markets and manufacturers. Heavily used in both flavor and fragrance, this oil instantly provides a warm, fresh, and woody odor with a spicy nuance that unravels into a somewhat citrusy drydown. Bold and tenacious, this product is extremely rich in its flavor profile, making it a common addition to baked goods and spice blends. Its sweet and spicy odor also makes it a popular addition to oriental-style perfumes, blending well with citrus ingredients such as sweet orange, lime, and bergamot.

Berjé Inc DIHYDRO MYRCENOL is an aromatic chemical distilled to impart a powerful lime-like aroma. It is exceedingly fresh and citrusy and is very commonly used among cleaners and detergents, as well as fragrances across the spectrum of perfumery. This oil has sweet and floral nuances with little to no terpenic undertones, which makes it especially appealing for perfumers and classic colognes as its unique limey-bergamot nuance blends exceptionally well with other citrus and floral notes.

Berjé Inc LILY ALDEHYDE is made up of butylphenyl methylpropional. It is commonly used as a fragrance ingredient for a variety of applications in the fragrance industry. It is available in liquid form and is TSCA-listed (USA) and DSL-listed (Canada). Named for its similarities to the “Lily of the Valley Flower,” this product has been a perfumery blockbuster, finding its way into countless applications attributed to the spectacular enhancements it can impart on floral, fresh, and clean profiles.

Berjé Inc CINNAMIC ALDEHYDE NAT EX CASSIA is an isolate that is typically utilized to impart a cinnamon-like flavor and fragrance. It is sweet and spicy, with an aldehydic nuance similar to cinnamon bark and “Red Hots” candy. This strong, resinous aromatic is typically used in soaps, detergents, and other masking agents and is often introduced to heavy florals and oriental-type fragrances to enhance their compositions. The powerful cinnamon flavor of this substance also makes it an extremely popular ingredient in candies, dental products, and flavoring blends.

Berjé Inc METHYL ANTHRANILATE is somewhat musty and floral, with a woody undertone. It is commonly used as a fragrance ingredient for a variety of applications in the fragrance industry. It is available in liquid form and is TSCA-listed (USA). This product is a colorless aromatic chemical with a flavor highly reminiscent of concord grapes, commonly used in fruit compositions. Sweet and fruity with a slightly floral nuance, this aromatic is especially popular in grape flavorings for products such as wine, liquor, and chewing gum. It is also sometimes used in perfumery for its oriental, somewhat woody undertones. Other functions of this product include its use as a bird repellent as well as its role in producing common Schiff bases.