Products

Calendula Flower Extract is a natural extract of the flowers of Calendula Officinalis. Calendula has anti-inflammatory, antibacterial and antiseptic properties. It has been used to treat dry or damaged skin, heal wounds, burns, eczema and other inflammatory skin conditions. This product is recommended for bath products, body washes, face washes, and shampoos.

Bio-Botanica, Inc. Plantain Leaf In Glycerin is a product from the Plantaginaceae plant family, with the Latin name Plantago. Its key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product serves the functional categories of respiratory and digestive support and is used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. Cornsilk In Propylene Glycol is a product under the plant family Asparagaceae, with the Latin name Zea mays. Key chemical constituents include flavonoids, saponins, alkaloids, tannins, phytosterols, terpenoids, steroids, saccharides, cerebrosides, allantoin, and vitamins E and K. This product falls within the functional categories of immune support, cardiovascular health, energy, and men's health in food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare applications.

Bio-Botanica, Inc. Kelp In Glycerin is a product in the plant family Laminariaceae, with the Latin name Saccharina latissima. It falls under the food/beverage/dietary supplement functional category of nutrients and immune support.

Bio-Botanica, Inc. Yarrow Flowers In Propylene Glycol is a product from the Asteraceae plant family, with the Latin name Achillea millefolium. Its key chemical constituents include volatile oil (including linalool, camphor, sabinene, chamazulene), sesquiterpene lactones, flavonoids, alkaloid (achilleine), polyacetylenes, triterpenes, salicylic acid, coumarins, and tannins. This product serves functional categories in food, beverages, and dietary supplements, including digestive support and support for women's health.

Bio-Botanica, Inc. Ginger Root In Glycerin is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains volatile oil including zingiberene and oleoresin including gingerols and shogaols. This product is used in the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health.

Calendula Flower Extract is a natural extract of the flowers of Calendula Officinalis. Calendula has anti-inflammatory, antibacterial and antiseptic properties. It has been used to treat dry or damaged skin, heal wounds, burns, eczema and other inflammatory skin conditions. This product is recommended for bath products, body washes, face washes, and shampoos.

Bio-Botanica, Inc. Hyssop Herb In Glycerin is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. Its key chemical constituents include volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Cornflower In Propylene Glycol is a product from the Asteraceae plant family, known by its Latin name Centaurea cyanus. Its key chemical constituents include chlorogenic, p-coumaric, caffeic, and syringic acids, quercetin, kaempferol, eriodictyol, and taxifolin derivatives, as well as apigenin derivatives. This product is utilized in food, beverages, and dietary supplements for immune, digestive, and respiratory support. It is also used in the cosmetic and personal care industry, particularly for skin applications.

Bio-Botanica, Inc. Kelp In Propylene Glycol is a product under the plant family Laminariaceae, with the Latin name Saccharina latissima. It falls under the food/beverage/dietary supplement functional category of nutrients and immune support.

Grapefruit Seed Extract is a natural extract of the seeds of Citrus Paradisi . Grapefruit seeds are antiseptic, anti-fungal and anti-viral. They are high in antioxidants and can be used to help promote the healing of wounds and scar tissue as well as treat problems such as dandruff, acne, cold sores, and warts. Grapefruit seeds can be added to formulations for personal care and cosmetic products for a variety of functions; it can be a preservative, used for acne treatment, face and body washes as well as in many other types of applications.

Calendula Flower Extract is a natural extract of the flowers of Calendula Officinalis. Calendula has anti-inflammatory, antibacterial and antiseptic properties. It has been used to treat dry or damaged skin, heal wounds, burns, eczema and other inflammatory skin conditions. This product is recommended for bath products, body washes, face washes, and shampoos.

Bio-Botanica, Inc. Cornsilk In Butylene Glycol is a product under the plant family Asparagaceae, with the Latin name Zea mays. Key chemical constituents include flavonoids, saponins, alkaloids, tannins, phytosterols, terpenoids, steroids, saccharides, cerebrosides, allantoin, and vitamins E and K. This product falls within the functional categories of immune support, cardiovascular health, energy, and men's health in food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare applications.

Bio-Botanica, Inc. Yarrow Flowers In Glycerin is a product from the Asteraceae plant family, with the Latin name Achillea millefolium. Its key chemical constituents include volatile oil (including linalool, camphor, sabinene, chamazulene), sesquiterpene lactones, flavonoids, alkaloids (achilleine), polyacetylenes, triterpenes, salicylic acid, coumarins, and tannins. This product serves the functional categories of digestive and women's health support.

Bio-Botanica, Inc. Hyssop Herb In Propylene Glycol is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. It contains key chemical constituents like volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Fennel Seed In Glycerin is a product under the plant family Umbelliferae, with the Latin name Foeniculum vulgare. Its key chemical constituents include phenols, phenolic glycosides, and volatile aroma compounds like trans-anethole, estragole, and fenchone. This product is designed for the food/beverage/dietary supplement functional category of digestive support.

Bio-Botanica, Inc. Juniper Berry In Glycerin is a product from the Cupressaceae plant family, with the Latin name Juniperus communis. Its key chemical constituents include a volatile oil (1-2%), consisting of over 60 compounds, which include myrcene, sabinene, alpha- and beta-pinene, and cineole. Additionally, it contains tannins, diterpenes, sugars, resin, and vitamin C. This product falls into the functional categories of bone and joint support, digestive health, and immune support within the food, beverage, and dietary supplement industry.

Bio-Botanica, Inc. Hops Strobile In Glycerin is a product under the plant family Cannabaceae, with the Latin name Humulus lupulus. It contains humulones, bisabolene, caryophyllene, farnesene, and elemene. This product is intended for the food/beverage/dietary supplement functional categories of digestive support and sleep support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Sage Leaf In Butylene Glycol is a product under the plant family Lamiaceae, with the Latin name Salvia officinalis. Key chemical constituents include volatile oils such as thujone, borneol, salviol, saponins, flavonoids, diterpene bitters, and triterpenoids like oleanolic acid and ursolic acid, along with estrogenic phytosterols. This product falls into the functional categories of flavors, cognitive support, blood sugar regulation, and cardiovascular health.

Bio-Botanica, Inc. Muira Puama Root In Propylene Glycol is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product is designed for the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Cranberry In Propylene Glycol is a natural ingredient derived from cranberries. It is commonly used in the food and nutrition industry for various applications. This extract is suitable for nutraceuticals and supplements, supporting nutrition and well-being. It can be applied to different food and beverage formulations, particularly in the production of functional beverages and energy drinks. This versatile ingredient can be used in markets related to nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Thyme Herb In Butylene Glycol is a product from the plant family Lamiaceae, with the Latin name Thymus vulgaris. Its key chemical constituents include volatile oil, including thymol, methyl chavicol, cineole, borneol, flavonoids (including apigenin and luteolin), tannins, bitterness, saponins, and resins. This product is categorized for use in food, beverages, and dietary supplements for flavors, immune support, and respiratory health.

Bio-Botanica, Inc. Thyme Herb In Glycerin is a product belonging to the plant family Lamiaceae. Its Latin name is Thymus vulgaris. The key chemical constituents include volatile oil, including thymol, methyl chavicol, cineole, borneol, flavonoids, such as apigenin and luteolin, tannins, bitter compounds, saponins, and resins. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on flavors, immune support, and respiratory health.

Bio-Botanica, Inc. Sage Leaf In Glycerin is a product from the Lamiaceae plant family, with the Latin name Salvia officinalis. Its key chemical constituents include volatile oil including thujone, borneol, salviol, saponins, flavonoids, diterpene bitters, triterpenoids, including oleanolic acid, ursolic acid, and estrogenic phytosterols. This product serves functional categories in food, beverages, and dietary supplements, including flavors, cognitive support, blood sugar regulation, and cardiovascular support.

Bio-Botanica, Inc. Black Walnut Hulls In Butylene Glycol is a product in the plant family Juglandaceae, with the Latin name Juglans nigra. This product falls under the food/beverage/dietary supplement functional category of digestive support and the cosmetic/personal care functional categories of skin and immune support.

Bio-Botanica, Inc. Uva Ursi Leaf In Glycerin is a product in the plant family Ericaceae, with the Latin name Arctostaphylos uva-ursi. Its key chemical constituents include hydroquinones, arbutin, tannins, phenolic glycosides, and flavonoids. This product falls under the food/beverage/dietary supplement functional category of detox support.

Bio-Botanica, Inc. Muira Puama Root In Glycerin is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product falls under the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Muira Puama Root In Butylene Glycol is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product is intended for the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Juniper Berry In Propylene Glycol is a product from the Cupressaceae plant family, with the Latin name Juniperus communis. Its key chemical constituents include volatile oil (1-2%), which consists of over 60 compounds, including myrcene, sabinene, alpha- and beta-pinene, and cineole. This product also contains tannins, diterpenes, sugars, resin, and vitamin C. It is categorized within the functional areas of bone and joint support, digestive health, and immune support within the food, beverage, and dietary supplement industry.

Bio-Botanica, Inc. Hops Strobile In Propylene Glycol is a product under the plant family Cannabaceae, with the Latin name Humulus lupulus. It contains humulones, bisabolene, caryophyllene, farnesene, and elemene. Similar to the previous Hops Strobile product, it is used in the food/beverage/dietary supplement functional categories of digestive support and sleep support. Additionally, it has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Hyssop Herb In Butylene Glycol is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. Its key chemical constituents include volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is intended for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Lemon Peel In Glycerin is a product from the Rutaceae plant family, with the Latin name Citrus limon. Its key chemical constituents include limonene, sabinene, citronellal, linalool, neral, geranial, ocimene, myrcene, citronellol, β-caryophyllene, terpne-4-ol, geraniol, and α-pinene. This product serves functional categories in food, beverages, and dietary supplements, with applications in immune support, oral health, nutrients, and fiber. It is also used in the cosmetic and personal care industry for oral care, skin, fragrance, and nutrient-related applications.

"Bio-Botanica, Inc. Elecampane Root In Butylene Glycol is a product from the plant family Asteraceae, with the Latin name Inula helenium. Its key chemical constituents include inulin (up to 44%), volatile oil (up to 4%) containing alantol and sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product falls under the functional category of food, beverage, and dietary supplements for respiratory and digestive support."

Bio-Botanica, Inc. Black Walnut Hulls In Propylene Glycol is a product in the plant family Juglandaceae, with the Latin name Juglans nigra. It belongs to the food/beverage/dietary supplement functional category of digestive support and the cosmetic/personal care functional categories of skin and immune support.

Bio-Botanica, Inc. Uva Ursi Leaf In Propylene Glycol is a product in the plant family Ericaceae, with the Latin name Arctostaphylos uva-ursi. Its key chemical constituents include hydroquinones, arbutin, tannins, phenolic glycosides, and flavonoids. This product is designed for the food/beverage/dietary supplement functional category of detox support.

Myrrh gum resin is an antiseptic, anti-inflammatory and anti-microbial. Myrrh resin can be used in formulations where an antiseptic is useful including for products such as face washes. It can also be used in a lotion directed at helping treat arthritic pains and muscle pains.