Products

Bio-Botanica, Inc. Schizandra Berry In Propylene Glycol is a product belonging to the plant family Schisandraceae. Its Latin name is Schisandra. The key chemical constituents include lignans, including schizandrin, deoxyschizandrin, gomisin, phytosterols, beta-sitosterol, stigmasterol, volatile oil, and vitamins C and E. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on respiratory, detoxification, digestive health, and energy support.

Bio-Botanica, Inc. Uva Ursi Leaf Bearberry is a product in the plant family Ericaceae, with the Latin name Arctostaphylos uva-ursi. Its key chemical constituents include hydroquinones, arbutin, tannins, phenolic glycosides, and flavonoids. This product falls under the food/beverage/dietary supplement functional category of detox support.

Bio-Botanica, Inc. Fo-Ti Root In Glycerin is a product in the plant family Polygonaceae, with the Latin name Fallopia multiflora. Its key chemical constituents include anthraquinones, phospholipids, tannins, and tetrahydroxystilbene glucoside. This product falls under the food/beverage/dietary supplement functional categories of cardiovascular support, detoxification, and mood & stress support.

Bio-Botanica, Inc. Horehound Herb In Glycerin is a product belonging to the plant family Lamiaceae. Its Latin name is Marrubium vulgare. The key chemical constituents include diterpenes, including marrubiin (0.3-1.0%) and marrubenol, flavonoids, alkaloids, including betonicine and stachydrine, and volatile oil (0.6%). This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on digestive health, weight management, and detoxification.

Bio-Botanica, Inc. Milk Thistle Seed In Glycerin is a product from the Asteraceae plant family with the Latin name Silybum marianum. Key chemical constituents include flavonolignans, including silymarin, as well as bitter principles and polyacetylenes. This product is associated with functional categories in food, beverage, and dietary supplements, specifically detoxification and digestive support. Milk thistle, scientifically known as Silybum marianum, has been revered for centuries and is recognized as an important herb that supports the liver in its role as a detoxification organ. Milk thistle is a flowering herb that belongs to the daisy family and is native to southern European countries, although it is now found in temperate regions across the world.

Bio-Botanica, Inc. Hawthorn Berry In Glycerin is a product under the plant family Rosaceae, with the Latin name Crataegus oxyacantha. It contains polyphenols, flavonoids, epicatechin, hyperoside, quercetin, rutin, and isoquercitrin. This product is intended for the food/beverage/dietary supplement functional categories of digestive support, mood & stress support, cardiovascular support, and detox support.

Bio-Botanica, Inc. Uva Ursi Leaf In Butylene Glycol is a product in the plant family Ericaceae, with the Latin name Arctostaphylos uva-ursi. Its key chemical constituents include hydroquinones, arbutin, tannins, phenolic glycosides, and flavonoids. This product is categorized under the food/beverage/dietary supplement functional category of detox support.

Bio-Botanica, Inc. Milk Thistle Seed In Propylene Glycol is a product derived from the Asteraceae plant family with the Latin name Taraxacum officinale. It contains key chemical constituents, including vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times, and it is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Horehound Herb In Propylene Glycol is a product belonging to the plant family Lamiaceae. Its Latin name is Marrubium vulgare. The key chemical constituents include diterpenes, including marrubiin (0.3-1.0%) and marrubenol, flavonoids, alkaloids, including betonicine and stachydrine, and volatile oil (0.6%). This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on digestive health, weight management, and detoxification.

Bio-Botanica, Inc. Milk Thistle Seed is a product from the Asteraceae plant family with the Latin name Silybum marianum. Key chemical constituents include flavonolignans, including silymarin, as well as bitter principles and polyacetylenes. This product is associated with functional categories in food, beverage, and dietary supplements, specifically detoxification and digestive support. Milk thistle, scientifically known as Silybum marianum, has been revered for centuries and is recognized as an important herb that supports the liver in its role as a detoxification organ. Milk thistle is a flowering herb that belongs to the daisy family and is native to southern European countries, although it is now found in temperate regions across the world.

Bio-Botanica, Inc. Hawthorn Berry is a product under the plant family Rosaceae, with the Latin name Crataegus oxyacantha. Its key chemical constituents include polyphenols, flavonoids, epicatechin, hyperoside, quercetin, rutin, and isoquercitrin. This product serves the food/beverage/dietary supplement functional categories of digestive support, mood & stress support, cardiovascular support, and detox support.

Bio-Botanica, Inc. Hawthorn Berry In Butylene Glycol is a product under the plant family Rosaceae, with the Latin name Crataegus oxyacantha. It contains polyphenols, flavonoids, epicatechin, hyperoside, quercetin, rutin, and isoquercitrin. This product is used in the food/beverage/dietary supplement functional categories of digestive support, mood & stress support, cardiovascular support, and detox support.

Bio-Botanica, Inc. Astragalus Root In Propylene Glycol is a product, that is a part of the Fabaceae plant family and scientifically known as Astragalus membranaceus, comprises key chemical constituents, including astragalus polysaccharide (APS), flavonoid compounds, saponin compounds, and alkaloids. It serves various functional categories within the food, beverage, and dietary supplement domains, including support for respiratory, immune, and detox functions. It also finds application in the cosmetic and personal care industry for skin-related purposes. Astragalus root has held a significant place in Chinese herbal traditions since ancient times, with a history spanning over 2000 years in China. It is renowned for its ability to balance the body's systems and is characterized by its yellow color, which gives rise to its Chinese name, "Huang Qi," signifying the "yellow leader." Traditional Chinese use of astragalus aims to strengthen "chi," the body's vital life force and protective energy.

Bio-Botanica, Inc. Astragalus Root In Butylene Glycol is a product that belongs to the Fabaceae plant family and scientifically named Astragalus membranaceus, contains key chemical constituents, including astragalus polysaccharide (APS), flavonoid compounds, saponin compounds, and alkaloids. It falls within multiple functional categories related to food, beverages, and dietary supplements, providing support for respiratory, immune, and detox purposes. Moreover, it finds applications in the cosmetic and personal care industry, particularly in promoting skin health. Astragalus root has been valued in Chinese herbal traditions since ancient times, with a history dating back over 2000 years in China. Its use is associated with its ability to harmonize the body's systems, and its characteristic yellow color contributes to its Chinese name, "Huang Qi," which translates to "yellow leader." In China, it has been historically employed to fortify "chi," the body's vital life force and protective energy.

Bio-Botanica, Inc. Dandelion Root In Butylene Glycol is a product from the Asteraceae plant family with the Latin name Taraxacum officinale. Key chemical constituents include vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times and is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Fo-Ti Root In Propylene Glycol is a product under the plant family Polygonaceae, with the Latin name Fallopia multiflora. Its key chemical constituents include anthraquinones, phospholipids, tannins, and tetrahydroxystilbene glucoside. This product is intended for the food/beverage/dietary supplement functional categories of cardiovascular support, detox support, and mood & stress support.

Bio-Botanica, Inc. Burdock Root In Butylene Glycol is a product within the Asteraceae plant family, identified by the Latin name Arctium lappa. Key chemical constituents include caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. This product serves multiple functional categories within food, beverages, and dietary supplements, encompassing digestive, respiratory, immune, and detox support. Burdock root extract is derived from the long black or brown root of the burdock plant, originally native to Europe and Asia but now cultivated worldwide. It goes by various names such as burdock, great burdock, burrs, beggar’s buttons, hardock, gobo, happy major, snake rhubarb, lappa, filzklette (German), bandana (Spanish), and lappolone (Italian). The average size of cultivated Arctium lappa roots is about 1/2 pound, but they can grow as heavy as 2 pounds.

Bio-Botanica, Inc. Dandelion Root In Glycerin is also a product from the Asteraceae plant family with the Latin name Taraxacum officinale. Key chemical constituents include vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. It is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times and is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Peach Leaf In Glycerin is a product from the rosaceae plant family, with the Latin name Prunus persica. Key chemical constituents include caffeic acid, chlorogenic acid, p-coumaric acid, kaempferol, quercetin, isoquercetin, quercitrin, quinic acid, tannin, ursolic acid, and prusic acid. This product falls into the functional categories of detox and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare applications.

Bio-Botanica, Inc. Uva Ursi Leaf In Glycerin is a product in the plant family Ericaceae, with the Latin name Arctostaphylos uva-ursi. Its key chemical constituents include hydroquinones, arbutin, tannins, phenolic glycosides, and flavonoids. This product falls under the food/beverage/dietary supplement functional category of detox support.

Bio-Botanica, Inc. Horehound Herb In Butylene Glycol is a product belonging to the plant family Lamiaceae. Its Latin name is Marrubium vulgare. The key chemical constituents include diterpenes, including marrubiin (0.3-1.0%) and marrubenol, flavonoids, alkaloids, including betonicine and stachydrine, and volatile oil (0.6%). This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on digestive health, weight management, and detoxification.

Bio-Botanica, Inc. Burdock Root In Propylene Glycol is a product within the Asteraceae plant family, identified as Arctium lappa. Key chemical constituents include caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. This product serves multiple functional categories within food, beverages, and dietary supplements, encompassing digestive, respiratory, immune, and detox support. Burdock root extract is derived from the long black or brown root of the burdock plant, originally native to Europe and Asia but now cultivated worldwide. It goes by various names such as burdock, great burdock, burrs, beggar’s buttons, hardock, gobo, happy major, snake rhubarb, lappa, filzklette (German), bandana (Spanish), and lappolone (Italian). The average size of cultivated Arctium lappa roots is about 1/2 pound, but they can grow as heavy as 2 pounds.

Bio-Botanica, Inc. Uva Ursi Leaf In Propylene Glycol is a product in the plant family Ericaceae, with the Latin name Arctostaphylos uva-ursi. Its key chemical constituents include hydroquinones, arbutin, tannins, phenolic glycosides, and flavonoids. This product is designed for the food/beverage/dietary supplement functional category of detox support.

Bio-Botanica, Inc. Horehound Herb is a product under the plant family Lamiaceae, with the Latin name Marrubium vulgare. It contains diterpenes including marrubiin, flavonoids, alkaloids including betonicine and stachydrine, and volatile oil. This product serves the food/beverage/dietary supplement functional categories of digestive support, weight management support, and detox support.

Bio-Botanica, Inc. Burdock Root In Glycerin is an offering within the Asteraceae plant family, known as Arctium lappa. Key chemical constituents include caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. Similar to the previous description, this product serves multiple functional categories in food, beverages, and dietary supplements, providing support for digestive, respiratory, immune, and detox purposes. The source of this extract is the long black or brown root of the burdock plant, which is native to Europe and Asia but now cultivated worldwide. It is known by various names like burdock, great burdock, burrs, beggar’s buttons, hardock, gobo, happy major, snake rhubarb, lappa, filzklette (German), bandana (Spanish), and lappolone (Italian). The average size of cultivated Arctium lappa roots is about 1/2 pound, but they can grow as heavy as 2 pounds.

Bio-Botanica, Inc. Milk Thistle Seed In Butylene Glycol is a product from the plant family Asteraceae with the Latin name Silybum marianum. It contains key chemical constituents, including flavonolignans like silymarin, bitter principles, and polyacetylenes. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox and digestive support. Milk thistle (Silybum marianum) has a long history of being honored for its role in supporting the liver in its function as a detoxification organ. It is a flowering herb related to the daisy family and is native to southern European countries, although it can now be found in temperate regions throughout the world.

Bio-Botanica, Inc. Astragalus Root In Glycerin is a product that belongs to the Fabaceae plant family and is scientifically known as Astragalus membranaceus. Key chemical constituents include astragalus polysaccharide (APS), flavonoid compounds, saponin compounds, and alkaloids. It serves multiple functional categories within the domains of food, beverages, and dietary supplements, including respiratory, immune, and detox support. Additionally, it has applications in the cosmetic and personal care industry related to skin health. Astragalus root has been recognized as a valuable herb in Chinese herbal traditions since ancient times, with its use dating back over 2000 years in China. It is known for its ability to balance the body's systems and is characterized by its yellow color, contributing to its Chinese name, "Huang Qi," meaning "yellow leader." In China, it has been traditionally used to strengthen "chi," the body's life force and protective energy.

Bio-Botanica, Inc. Dandelion Root In Propylene Glycol is a product derived from the plant family Asteraceae with the Latin name Taraxacum officinale. It contains key chemical constituents, including vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root is a plant that has been used in folk medicine for various health-supporting activities since ancient times. It is considered a bitter herb that aids in digestion and supports liver health, offering a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Bupleurum Root is a product under the plant family Apiaceae, with the Latin name Bupleurum rotundifolium. Its key chemical constituents include triterpene saponins, volatile oil, flavonoids, lignans, and polysaccharides. This product serves the food/beverage/dietary supplement functional categories of detox support, immune support, digestive support, and mood & stress support.

Bio-Botanica, Inc. Schizandra Berry is a product under the plant family Schisandraceae, with the Latin name Schisandra. It contains lignans including schizandrin, deoxyschizandrin, gomisin, phytosterols (beta-sitosterol, stigmasterol), volatile oil, and vitamins C and E. This product is used in the food/beverage/dietary supplement functional categories of respiratory support, detox support, digestive support, and energy support.

Bio-Botanica, Inc. Hawthorn Berry In Propylene Glycol is a product under the plant family Rosaceae, with the Latin name Crataegus oxyacantha. It contains polyphenols, flavonoids, epicatechin, hyperoside, quercetin, rutin, and isoquercitrin. This product is used in the food/beverage/dietary supplement functional categories of digestive support, mood & stress support, cardiovascular support, and detox support.

Bio-Botanica, Inc. Dandelion Root is a product derived from the plant family Asteraceae with the Latin name Silybum marianum. It contains key chemical constituents, including flavonolignans such as silymarin, bitter principles, and polyacetylenes. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox and digestive support. Milk thistle (Silybum marianum) has a long history of being honored for its role in supporting the liver in its function as a detoxification organ. It is a flowering herb related to the daisy family and is native to southern European countries, although it can now be found in temperate regions throughout the world.

Bio-Botanica, Inc. Burdock Root is a product within the Ulmaceae plant family, known by its Latin name, Ulmus rubra. It contains key chemical constituents such as mucilage (up to 50%), starch, tannins, polyuronides, calcium oxalates, calcium, and vitamin C. This versatile product serves various functional categories in food, beverages, and dietary supplements, including digestive, respiratory, and immune support. It is also applicable in the cosmetic and personal care industry, particularly for skin and immune-related purposes. Native to North America, the medium-sized forest tree, slippery elm, has inner bark rich in mucilage, a starchy carbohydrate substance that, when mixed with water, swells to form a soothing and slippery gel. Mucilage is commonly used to offer support for mucous membranes, soothe the throat, and promote healthy digestion.

Bio-Botanica, Inc. Fo-Ti Root In Butylene Glycol is a product under the plant family Polygonaceae, with the Latin name Fallopia multiflora. It contains key chemical constituents, including anthraquinones, phospholipids, tannins, and tetrahydroxystilbene glucoside. This product serves the food/beverage/dietary supplement functional categories of cardiovascular support, detox support, and mood & stress support.

Bio-Botanica, Inc. Spignet/spikenard - Powdered Extract is a product from the Araliaceae plant family, with the Latin name Aralia racemosa. Key chemical constituents include salseparin, starch, chloride of potassium, essential oil, basserin, albumen, pectin, acetic, and several salts of lime, potash, magnesium, and oxide of iron. This product serves functional roles in the category of detox support within the food, beverage, and dietary supplement industry. It is also used in the cosmetic and personal care industry, particularly for skincare applications.

Bio-Botanica, Inc. Bupleurum Root In Glycerin is a product under the plant family Apiaceae, with the Latin name Bupleurum rotundifolium. It contains triterpene saponins, volatile oil, flavonoids, lignans, and polysaccharides. This product serves the food/beverage/dietary supplement functional categories of detox support, immune support, digestive support, and mood & stress support.