Products

Bio-Botanica, Inc. Licorice Root is a product under the plant family Fabaceae, with the Latin name Glycyrrhiza glabra. It contains glycyrrhizin, glycyrrhetic acid, isoliquiritin, and isoflavones. This product serves the food/beverage/dietary supplement functional categories of flavors, digestive support, women's health, immune support, and respiratory support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Slippery Elm Bark In Butylene Glycol is a product within the Ulmaceae plant family, identified by the Latin name Ulmus rubra. Key chemical constituents include mucilage (up to 50%), starch, tannins, polyuronides, calcium oxalates, calcium, and vitamin C. This product serves multiple functional categories within food, beverages, and dietary supplements, encompassing respiratory, digestive, and sexual health support. Additionally, it is suitable for use in the cosmetic and personal care industry for applications related to skin and immune health. Slippery elm (Ulmus rubra) is a medium-sized forest tree native to North America, and its inner bark contains a starchy carbohydrate substance known as mucilage. When mixed with water, this mucilage swells and forms a slippery gel. Mucilage is commonly used as a soothing demulcent, offering support for mucous membranes, throat soothing, and promoting healthy digestion.

Bio-Botanica, Inc. Plantain Leaf In Glycerin is a product from the Plantaginaceae plant family, with the Latin name Plantago. Its key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product serves the functional categories of respiratory and digestive support and is used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. Slippery Elm Bark is a product within the Ulmaceae plant family, known by its Latin name, Ulmus rubra. It contains key chemical constituents such as mucilage (up to 50%), starch, tannins, polyuronides, calcium oxalates, calcium, and vitamin C. This versatile product serves various functional categories in food, beverages, and dietary supplements, including respiratory, digestive, and sexual health. It also has applications in the cosmetic and personal care industry, particularly for skin and immune-related purposes. Native to North America, the medium-sized forest tree, slippery elm, has inner bark rich in mucilage, a starchy carbohydrate substance that, when mixed with water, swells to form a soothing and slippery gel. Mucilage is commonly used to offer support for mucous membranes, soothe the throat, and promote healthy digestion.

Bio-Botanica, Inc. Licorice Root In Propylene Glycol is a product belonging to the plant family Fabaceae. Its Latin name is Glycyrrhiza glabra. The key chemical constituents include glycyrrhizin, glycyrrhetic acid, isoliquiritin, and isoflavones. This product falls into the functional categories of flavors, digestive health, women's health, immune support, and respiratory health. It is also relevant in the cosmetic and personal care functional category, particularly for skin care.

Bio-Botanica, Inc. Schizandra Berry In Propylene Glycol is a product belonging to the plant family Schisandraceae. Its Latin name is Schisandra. The key chemical constituents include lignans, including schizandrin, deoxyschizandrin, gomisin, phytosterols, beta-sitosterol, stigmasterol, volatile oil, and vitamins C and E. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on respiratory, detoxification, digestive health, and energy support.

Bio-Botanica, Inc. Plantain Leaf is a product within the plant family Plantaginaceae. Its Latin name is Plantago. Key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product falls under the food/beverage/dietary supplement functional category for respiratory and digestive applications, as well as the cosmetic/personal care functional category for skin and nervous system benefits.

Bio-Botanica, Inc. Mullein Leaf is a product that falls within the Scrophulariaceae plant family and is scientifically referred to as Verbascum thapsus. Its key chemical constituents include flavonoids, triterpenoid saponins, volatile oil, and tannins. It serves multiple functional categories related to food, beverages, and dietary supplements, focusing on respiratory and immune support. Mullein leaf (Verbascum thapsus L) is a common name for this herb, which is a flowering plant in the figwort family. It is native to Europe, Asia, and the Mediterranean, and widely found in fields and waste areas throughout the United States. Its leaves have a velvety texture, which led to its common name "velvet plant." Herbalists in the United States and around the world recommend mullein for natural respiratory health and supporting healthy mucous membranes.

Bio-Botanica, Inc. Wild Cherry Bark In Glycerin is a product under the plant family Rosaceae, with the Latin name Prunus serotina. Its key chemical constituents include prunasin, benzaldehyde, eudesmic and p-coumaric acids, scopoletin, and tannins. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Hyssop Herb In Glycerin is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. Its key chemical constituents include volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Cornflower In Propylene Glycol is a product from the Asteraceae plant family, known by its Latin name Centaurea cyanus. Its key chemical constituents include chlorogenic, p-coumaric, caffeic, and syringic acids, quercetin, kaempferol, eriodictyol, and taxifolin derivatives, as well as apigenin derivatives. This product is utilized in food, beverages, and dietary supplements for immune, digestive, and respiratory support. It is also used in the cosmetic and personal care industry, particularly for skin applications.

Bio-Botanica, Inc. Blessed Thistle Herb In Glycerin is a product within the plant family Asteraceae. Its Latin name is Cnicus benedictus. Key chemical constituents include lignans, sesquiterpene lactones (including cnicin), volatile oil, polyacetylenes, flavonoids, triterpenes, phytosterols, and tannins. This product is categorized for food/beverage/dietary supplements in the digestive and respiratory functional categories and for cosmetic/personal care applications for skin health.

Bio-Botanica, Inc. Red Clover Tops In Propylene Glycol is a product in the plant family Fabaceae, with the Latin name Trifolium pratense. Its key chemical constituents include isoflavones. This product is designed for the food/beverage/dietary supplement functional categories of respiratory support, sexual health, cardiovascular support, and bone & joint health.

Bio-Botanica, Inc. Red Clover Tops In Butylene Glycol is a product in the plant family Fabaceae, with the Latin name Trifolium pratense. Its key chemical constituents include isoflavones. This product is intended for the food/beverage/dietary supplement functional categories of respiratory support, sexual health, cardiovascular support, and bone & joint health.

Bio-Botanica, Inc. Boneset Herb In Glycerin is a product from the plant family Asteraceae, with the Latin name Eupatorium perfoliatum. Its key chemical constituents include sesquiterpene lactones, euperfolin, euperfolitin, and eufoliatin, as well as polysaccharides and flavonoids. This product is categorized for use in food, beverages, and dietary supplements for digestive, immune, respiratory, and bone & joint support. It is also utilized in the cosmetic and personal care industry for skin care.

Bio-Botanica, Inc. Ginkgo Leaf In Propylene Glycol is a product derived from the plant family Ginkgoaceae, scientifically known as Ginkgo biloba. This extract contains essential chemical constituents, including terpene lactones, ginkgo flavone glycosides, ginkgetin, bilobetin, and sciadopitysin. It finds applications in the food, beverage, and dietary supplement industry, primarily supporting functions related to mood and stress management, cognitive health, respiratory well-being, and cardiovascular support.

Bio-Botanica, Inc. Hyssop Herb In Propylene Glycol is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. It contains key chemical constituents like volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Licorice Root In Butylene Glycol is a product belonging to the plant family Fabaceae. Its Latin name is Glycyrrhiza glabra. The key chemical constituents include glycyrrhizin, glycyrrhetic acid, isoliquiritin, and isoflavones. This product falls into the functional categories of flavors, digestive health, women's health, immune support, and respiratory health. It is also relevant in the cosmetic and personal care functional category, specifically for skin care.

Bio-Botanica, Inc. Lobelia Herb In Glycerin is a product in the plant family Campanulaceae, with the Latin name Lobelia inflata. Its key chemical constituents include piperidine alkaloids, primarily lobeline, carboxylic acids, essential oils, and amphoteric compounds. This product is intended for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Eyebright Herb In Propylene Glycol is a product under the plant family Orobanchaceae, with the Latin name Euphrasia officinalis. It contains aucubin and other iridoid glycosides, lignans, flavonoids, and tannins, with little essential oil. Similar to the previous Eyebright Herb product, it is used in the food/beverage/dietary supplement functional categories of respiratory support and immune support.

Bio-Botanica, Inc. Linden Flower is a product under the plant family Malvaceae, with the Latin name Tilia cordata. It contains key chemical constituents such as flavonoids, volatile oil, mucilage components, and tannins. This product is intended for the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and respiratory support. Additionally, it has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Slippery Elm Bark In Propylene Glycol is a product within the Ulmaceae plant family, identified as Ulmus rubra. Key chemical constituents include mucilage (up to 50%), starch, tannins, polyuronides, calcium oxalates, calcium, and vitamin C. This product serves multiple functional categories within food, beverages, and dietary supplements, including respiratory, digestive, and sexual health support. It is also suitable for use in the cosmetic and personal care industry, with applications related to skin and immune health. Slippery elm (Ulmus rubra) is a medium-sized forest tree native to North America, and its inner bark contains a starchy carbohydrate substance known as mucilage. When mixed with water, this mucilage swells and forms a slippery gel. Mucilage is commonly used as a soothing demulcent, offering support for mucous membranes, throat soothing, and promoting healthy digestion.

Bio-Botanica, Inc. Burdock Root In Propylene Glycol is a product within the Asteraceae plant family, identified as Arctium lappa. Key chemical constituents include caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. This product serves multiple functional categories within food, beverages, and dietary supplements, encompassing digestive, respiratory, immune, and detox support. Burdock root extract is derived from the long black or brown root of the burdock plant, originally native to Europe and Asia but now cultivated worldwide. It goes by various names such as burdock, great burdock, burrs, beggar’s buttons, hardock, gobo, happy major, snake rhubarb, lappa, filzklette (German), bandana (Spanish), and lappolone (Italian). The average size of cultivated Arctium lappa roots is about 1/2 pound, but they can grow as heavy as 2 pounds.

Bio-Botanica, Inc. Burdock Root In Glycerin is an offering within the Asteraceae plant family, known as Arctium lappa. Key chemical constituents include caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. Similar to the previous description, this product serves multiple functional categories in food, beverages, and dietary supplements, providing support for digestive, respiratory, immune, and detox purposes. The source of this extract is the long black or brown root of the burdock plant, which is native to Europe and Asia but now cultivated worldwide. It is known by various names like burdock, great burdock, burrs, beggar’s buttons, hardock, gobo, happy major, snake rhubarb, lappa, filzklette (German), bandana (Spanish), and lappolone (Italian). The average size of cultivated Arctium lappa roots is about 1/2 pound, but they can grow as heavy as 2 pounds.

Bio-Botanica, Inc. Lomatium Root is a product in the plant family Apiaceae, with the Latin name Lomatium. Its key chemical constituents include tannins, gallotannin, and aucubin. This product is designed for food/beverage/dietary supplement functional categories related to respiratory and immune support.

Bio-Botanica, Inc. Quillaia - Liquid Extract is a product under the plant family Quillajaceae, with the Latin name Quillaja saponaria. It contains saponins, tannins, polyphenols, and calcium oxalate. This product is used in the food/beverage/dietary supplement functional categories as an additive, for foaming, respiratory support, and cardiovascular support. It also has applications in the cosmetic/personal care functional category as an additive and for foaming.

Bio-Botanica, Inc. Thyme Herb In Butylene Glycol is a product from the plant family Lamiaceae, with the Latin name Thymus vulgaris. Its key chemical constituents include volatile oil, including thymol, methyl chavicol, cineole, borneol, flavonoids (including apigenin and luteolin), tannins, bitterness, saponins, and resins. This product is categorized for use in food, beverages, and dietary supplements for flavors, immune support, and respiratory health.

Bio-Botanica, Inc. Thyme Herb In Glycerin is a product belonging to the plant family Lamiaceae. Its Latin name is Thymus vulgaris. The key chemical constituents include volatile oil, including thymol, methyl chavicol, cineole, borneol, flavonoids, such as apigenin and luteolin, tannins, bitter compounds, saponins, and resins. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on flavors, immune support, and respiratory health.

Bio-Botanica, Inc. Marshmallow Root In Propylene Glycol is a product from the Malvaceae plant family, with the Latin name Althaea officinalis. Its key chemical constituents include starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. This product serves the functional categories of digestive and respiratory support and is also used in the cosmetic and personal care industry for skin and hair applications.

Bio-Botanica, Inc. Burdock Root In Butylene Glycol is a product within the Asteraceae plant family, identified by the Latin name Arctium lappa. Key chemical constituents include caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. This product serves multiple functional categories within food, beverages, and dietary supplements, encompassing digestive, respiratory, immune, and detox support. Burdock root extract is derived from the long black or brown root of the burdock plant, originally native to Europe and Asia but now cultivated worldwide. It goes by various names such as burdock, great burdock, burrs, beggar’s buttons, hardock, gobo, happy major, snake rhubarb, lappa, filzklette (German), bandana (Spanish), and lappolone (Italian). The average size of cultivated Arctium lappa roots is about 1/2 pound, but they can grow as heavy as 2 pounds.

Bio-Botanica, Inc. Wild Cherry Bark In Propylene Glycol is a product under the plant family Rosaceae, with the Latin name Prunus serotina. It contains key chemical constituents like prunasin, benzaldehyde, eudesmic and p-coumaric acids, scopoletin, and tannins. This product also serves the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Boneset Herb In Propylene Glycol is a product within the plant family Asteraceae. Its Latin name is Eupatorium perfoliatum. Key chemical constituents include sesquiterpene lactones (euperfolin, euperfolitin, eufoliatin), polysaccharides, and flavonoids. This product is designed for use in food/beverage/dietary supplements for digestive, immune, respiratory, and bone & joint health, as well as in cosmetic/personal care products for skin care.

Bio-Botanica, Inc. Elecampane Root is a product belonging to the plant family Asteraceae. Its Latin name is Inula helenium. The key chemical constituents include inulin (up to 44%), volatile oil (up to 4%), containing alantol, sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product falls into the functional category of food, beverage, and dietary supplements, with a focus on respiratory and digestive health.

Bio-Botanica, Inc. Hyssop Herb In Butylene Glycol is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. Its key chemical constituents include volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is intended for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Red Clover Tops is a product in the plant family Fabaceae, with the Latin name Trifolium pratense. Its key chemical constituents are isoflavones. This product is designed for the food/beverage/dietary supplement functional categories of respiratory support, sexual health, cardiovascular support, and bone & joint health.

Bio-Botanica, Inc. Astragalus Root In Butylene Glycol is a product that belongs to the Fabaceae plant family and scientifically named Astragalus membranaceus, contains key chemical constituents, including astragalus polysaccharide (APS), flavonoid compounds, saponin compounds, and alkaloids. It falls within multiple functional categories related to food, beverages, and dietary supplements, providing support for respiratory, immune, and detox purposes. Moreover, it finds applications in the cosmetic and personal care industry, particularly in promoting skin health. Astragalus root has been valued in Chinese herbal traditions since ancient times, with a history dating back over 2000 years in China. Its use is associated with its ability to harmonize the body's systems, and its characteristic yellow color contributes to its Chinese name, "Huang Qi," which translates to "yellow leader." In China, it has been historically employed to fortify "chi," the body's vital life force and protective energy.