Products

Bio-Botanica, Inc. Bladderwrack Frond (Kelp) In Glycerin is a product belonging to the plant family Fucaceae. Its Latin name is Fucus vesiculosus. The key chemical constituents include iodine, alginic acid, and fucoidan. This product falls into the functional categories of weight management, bone and joint health, immune support, and skin care in the cosmetic and personal care functional category.

Bio-Botanica, Inc. Plantain Leaf In Glycerin is a product from the Plantaginaceae plant family, with the Latin name Plantago. Its key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product serves the functional categories of respiratory and digestive support and is used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. Cornsilk In Propylene Glycol is a product under the plant family Asparagaceae, with the Latin name Zea mays. Key chemical constituents include flavonoids, saponins, alkaloids, tannins, phytosterols, terpenoids, steroids, saccharides, cerebrosides, allantoin, and vitamins E and K. This product falls within the functional categories of immune support, cardiovascular health, energy, and men's health in food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare applications.

Bio-Botanica, Inc. Capsicum In Glycerin is a natural ingredient derived from capsicum. It is a valuable addition to the food and nutrition industry, particularly in the field of nutraceuticals and supplements, contributing to nutrition and well-being. This extract is prepared in glycerin. Additionally, this capsicum extract in glycerin is used in the beverage industry, specifically in the production of energy drinks. It plays a role in various food and nutrition applications, aiding in the development of functional beverages and products that promote health and well-being.

Bio-Botanica, Inc. St. John's Wort Herb In Butylene Glycol is a product from the hypericaceae plant family, with the Latin name Hypericum perforatum. Key chemical constituents include flavonoids, naphthodianthrones such as hypericin and pseudohypericin, as well as phloroglucinols like hyperforin and adhyperforin. This product serves functional roles in the categories of women's health, sleep support, and mood and stress management within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare and nervous system support applications.

Bio-Botanica, Inc. Hyssop Herb In Glycerin is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. Its key chemical constituents include volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Evening Primrose Flower In Glycerin is a product belonging to the plant family Onagraceae. Its Latin name is Oenothera biennis. The key chemical constituents include fatty acids, phenolic acids, and flavonoids. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on sexual health, energy, and women's health. Additionally, it is relevant to the cosmetic and personal care functional category, specifically for skin care.

Bio-Botanica, Inc. St. John's Wort Herb In Glycerin is a product under the plant family Hypericaceae, with the Latin name Hypericum perforatum. Key chemical constituents include flavonoids, naphthodianthrones hypericin and pseudohypericin, and phloroglucinols hyperforin and adhyperforin. This product is categorized under women's health, sleep support, and mood and stress management in food, beverage, and dietary supplements. It also has applications in the cosmetic and personal care industry for skin and nervous system support.

Bio-Botanica, Inc. Ginger Root In Glycerin is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains volatile oil including zingiberene and oleoresin including gingerols and shogaols. This product is used in the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health.

Bio-Botanica, Inc. White Willow Bark In Glycerin is a product in the plant family Salicaceae, with the Latin name Salix alba. Its key chemical constituents include salicin, flavonoids, tannins, and salicylates. This product falls under the food/beverage/dietary supplement functional categories of nervous system support and bone & joint support.

Bio-Botanica, Inc. Blessed Thistle Herb In Glycerin is a product within the plant family Asteraceae. Its Latin name is Cnicus benedictus. Key chemical constituents include lignans, sesquiterpene lactones (including cnicin), volatile oil, polyacetylenes, flavonoids, triterpenes, phytosterols, and tannins. This product is categorized for food/beverage/dietary supplements in the digestive and respiratory functional categories and for cosmetic/personal care applications for skin health.

Bio-Botanica, Inc. Marshmallow Root In Propylene Glycol is a product from the Malvaceae plant family, with the Latin name Althaea officinalis. Its key chemical constituents include starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. This product serves the functional categories of digestive and respiratory support and is also used in the cosmetic and personal care industry for skin and hair applications.

Bio-Botanica, Inc. Chickweed Herb In Propylene Glycol is a product under the plant family Caryophyllaceae, with the Latin name Stellaria media. Its key chemical constituents include alkaloids, saponins, vitamins A, B, and C, organic acids, glycosides, coumarins, carboxylic acid, essential oil, and phosphate. This product serves functional roles in the categories of digestive health, skin care, and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for skincare applications.

Bio-Botanica, Inc. Rose Hips In Propylene Glycol is a product under the plant family Rosaceae, with the Latin name Rosa canina. It contains flavonoids, carotenoids, fatty acids (FAs), and has a high content of vitamins, especially vitamin C. Similar to the previous Rose Hips product, it is used in the food/beverage/dietary supplement functional categories of immune support and nervous system support.

Bio-Botanica, Inc. Goldenseal Root In Butylene Glycol is a product from the plant family Ranunculaceae, known by its Latin name Hydrastis canadensis. It contains key chemical constituents, including hydrastine, berberine, canadine, and various alkaloids. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting respiratory, immune, and digestive health. It also serves a functional role in cosmetic and personal care products related to oral health and skin health.

Bio-Botanica, Inc. Bladderwrack Frond (Kelp) In Propylene Glycol is a product from the plant family Fucaceae, with the Latin name Fucus vesiculosus. Its key chemical constituents include iodine, alginic acid, and fucoidan. This product is categorized for use in food, beverages, and dietary supplements for weight management, bone & joint support, immune function, and skin care. It is also used in the cosmetic and personal care industry for skin care.

Bio-Botanica, Inc. Cranberry In Glycerin is derived from cranberries and is used as a natural ingredient in the food and nutrition industry. It serves as an ingredient for nutraceuticals and supplements, supporting nutrition and well-being. This extract can be utilized in various food and beverage applications, especially in functional beverages and energy drinks. It offers versatility for food and nutrition applications in the markets of nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Plantain Leaf In Propylene Glycol is a product from the Plantaginaceae plant family, with the Latin name Plantago. Its key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product serves functional categories in food, beverages, and dietary supplements, including respiratory and digestive support. It is also used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. Sarsaparilla Root In Butylene Glycol is a product under the plant family Liliaceae, with the Latin name Smilax ornata. Its key chemical constituents include saponin glycosides, sarsasaponin, parillin, smilasaponin, steroidal glycosides, sitosterol, sarsapogenin, simagenin, sarsaparilloside, essential oil, resin, bitter, starch, calcium lactate, and trace minerals. This product falls into the functional category of bone and joint support.

Bio-Botanica, Inc. Hawthorn Berry In Glycerin is a product under the plant family Rosaceae, with the Latin name Crataegus oxyacantha. It contains polyphenols, flavonoids, epicatechin, hyperoside, quercetin, rutin, and isoquercitrin. This product is intended for the food/beverage/dietary supplement functional categories of digestive support, mood & stress support, cardiovascular support, and detox support.

Bio-Botanica, Inc. Evening Primrose Flower In Butylene Glycol is a product belonging to the plant family Onagraceae. Its Latin name is Oenothera biennis. The key chemical constituents include fatty acids, phenolic acids, and flavonoids. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on sexual health, energy, and women's health. It is also relevant in the cosmetic and personal care functional category, specifically for skin care.

Bio-Botanica, Inc. Angelica Root In Propylene Glycol is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Evening Primrose Flower In Propylene Glycol is a product belonging to the plant family Onagraceae. Its Latin name is Oenothera biennis. The key chemical constituents include fatty acids, phenolic acids, and flavonoids. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on sexual health, energy, and women's health. It is also relevant in the cosmetic and personal care functional category, particularly for skin care.

Bio-Botanica, Inc. Burdock Root In Glycerin is an offering within the Asteraceae plant family, known as Arctium lappa. Key chemical constituents include caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. Similar to the previous description, this product serves multiple functional categories in food, beverages, and dietary supplements, providing support for digestive, respiratory, immune, and detox purposes. The source of this extract is the long black or brown root of the burdock plant, which is native to Europe and Asia but now cultivated worldwide. It is known by various names like burdock, great burdock, burrs, beggar’s buttons, hardock, gobo, happy major, snake rhubarb, lappa, filzklette (German), bandana (Spanish), and lappolone (Italian). The average size of cultivated Arctium lappa roots is about 1/2 pound, but they can grow as heavy as 2 pounds.

Bio-Botanica, Inc. Chickweed Herb In Butylene Glycol is a product under the plant family Caryophyllaceae, with the Latin name Stellaria media. Key chemical constituents include alkaloids, saponins, vitamins A, B, and C, organic acids, glycosides, coumarins, carboxylic acid, essential oil, and phosphate. This product falls into the functional categories of digestive health, skin care, and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for skincare applications.

Bio-Botanica, Inc. Cleavers Herb In Glycerin is a product in the plant family Rubiaceae, with the Latin name Galium aparine. Its key chemical constituents include flavonoids, tannins, and glycosides. This product is designed for the food/beverage/dietary supplement functional category of immune support and the cosmetic/personal care functional category for skin support.

Bio-Botanica, Inc. Marshmallow Root In Butylene Glycol is a product from the Malvaceae plant family, with the Latin name Althaea officinalis. Its key chemical constituents include starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. This product serves the functional categories of digestive and respiratory support and is also used in the cosmetic and personal care industry for skin and hair applications.

Bio-Botanica, Inc. Burdock Root In Butylene Glycol is a product within the Asteraceae plant family, identified by the Latin name Arctium lappa. Key chemical constituents include caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. This product serves multiple functional categories within food, beverages, and dietary supplements, encompassing digestive, respiratory, immune, and detox support. Burdock root extract is derived from the long black or brown root of the burdock plant, originally native to Europe and Asia but now cultivated worldwide. It goes by various names such as burdock, great burdock, burrs, beggar’s buttons, hardock, gobo, happy major, snake rhubarb, lappa, filzklette (German), bandana (Spanish), and lappolone (Italian). The average size of cultivated Arctium lappa roots is about 1/2 pound, but they can grow as heavy as 2 pounds.

Bio-Botanica, Inc. Valerian Root In Glycerin is a product within the plant family Caprifoliaceae, known by its Latin name Valeriana officinalis. It contains key chemical constituents, including volatile oils such as bornyl acetate and beta-caryophyllene, iridoids like valtrate and isovaltrate, alkaloids, glycosides, caffeic and tannic acids, glucose, and resin. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, digestive health, women's health, and energy support.

Bio-Botanica, Inc. Thyme Herb In Glycerin is a product belonging to the plant family Lamiaceae. Its Latin name is Thymus vulgaris. The key chemical constituents include volatile oil, including thymol, methyl chavicol, cineole, borneol, flavonoids, such as apigenin and luteolin, tannins, bitter compounds, saponins, and resins. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on flavors, immune support, and respiratory health.

Bio-Botanica, Inc. Horehound Herb In Propylene Glycol is a product belonging to the plant family Lamiaceae. Its Latin name is Marrubium vulgare. The key chemical constituents include diterpenes, including marrubiin (0.3-1.0%) and marrubenol, flavonoids, alkaloids, including betonicine and stachydrine, and volatile oil (0.6%). This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on digestive health, weight management, and detoxification.

Bio-Botanica, Inc. Thyme Herb In Propylene Glycol is a product from the plant family Lamiaceae, with the Latin name Thymus vulgaris. Its key chemical constituents include volatile oil, including thymol, methyl chavicol, cineole, borneol, flavonoids (including apigenin and luteolin), tannins, bitterness, saponins, and resins. This product is categorized for use in food, beverages, and dietary supplements for flavors, immune support, and respiratory health.

Bio-Botanica, Inc. Elecampane Root In Glycerin is a product from the plant family Asteraceae, with the Latin name Inula helenium. Its key chemical constituents include inulin (up to 44%), volatile oil (up to 4%) containing alantol and sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product is categorized for use in food, beverages, and dietary supplements for respiratory and digestive support.

Bio-Botanica, Inc. Cleavers Herb In Butylene Glycol is a product in the plant family Rubiaceae, with the Latin name Galium aparine. Its key chemical constituents include flavonoids, tannins, and glycosides. This product is intended for the food/beverage/dietary supplement functional category of immune support and the cosmetic/personal care functional category for skin support.

"Bio-Botanica, Inc. Marshmallow Root In Glycerin is a product derived from the Malvaceae plant family, known by its Latin name Althaea officinalis. Its key chemical constituents include starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. This product serves various functional categories in food, beverages, and dietary supplements, supporting digestive and respiratory health. It also finds applications in the cosmetic and personal care industry, particularly for skin and hair care."

Bio-Botanica, Inc. Horehound Herb In Glycerin is a product belonging to the plant family Lamiaceae. Its Latin name is Marrubium vulgare. The key chemical constituents include diterpenes, including marrubiin (0.3-1.0%) and marrubenol, flavonoids, alkaloids, including betonicine and stachydrine, and volatile oil (0.6%). This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on digestive health, weight management, and detoxification.