Products

PUMPKIN SEED BUTTER is obtained from pumpkin seed oil through our innovative process, fully preserving the essential properties of Almond Oil. Our process does not include any hydrogenation step. PUMPKIN SEED BUTTER can play a positive role in many cosmetic formulations. It spreads easily on the skin and has excellent penetrating and moisturizing characteristics, which help repairing and softening dry skins. In formulations, PUMPKIN SEED BUTTER helps in: - improving the spreading and moisturizing effects in finished products - building up body and structure in a formulation, stabilizing emulsions and adjusting viscosity.

BioNat Kalahari-Melon-Seed is a triglyceride oil, cold pressed from the seeds of Citrullus lanatus of the Cucurbitaceae family that originate from the Kalahari region in southern Africa. The oil is filtered and has a pale yellow color. It is light and quickly penetrates the skin.

SWEET ALMOND BUTTER is obtained from sweet almond oil through our innovative process, fully preserving the essential properties of Almond Oil. Our process does not include any hydrogenation step. SWEET ALMOND BUTTER can play a positive role in many cosmetic formulations. It spreads easily on the skin and has excellent penetrating and moisturizing characteristics, which help repairing and softening dry skins. In formulations, SWEET ALMOND BUTTER helps in: - improving the spreading and moisturizing effects in finished products - building up body and structure in a formulation, stabilizing emulsions and adjusting viscosity.

Olive Oil is mainly produced in Mediterranean countries, where it is one of the oldest traditional culture. All mediterranean countries were brought to benefit from products derived from the olive and in particular the oil, which contain interesting lipids and a high fraction of insaponifiables.

Our MACADAMIA BUTTER is made from Macadamia Nut Oil using ours innovative process, fully preserving the properties of the oil - fatty fraction as well as its unsaponifiable fraction. Our process does not includa any hydrogenation step. In formulations, MACADAMIA BUTTER helps in: - improving the spreading and moisturizing effects in finished products - building up body and structure in a formulation, stabilizing emulsions and adjusting viscosity.

Our KOKUM BUTTER from India is obtained from the seeds of the kokum fruit. The lemon sized dark purple kokums contain five to eight seeds, which are pressed locally to obtain the kokum butter. KOKUM BUTTER is traditionally used in ointments and soaps for its emollient properties. It is known to improve the skin elasticity to cure severely dry skin, ulceration and fissures on lips, feets, hands, etc. Its non-greasy texture and its ability to penetrate the skin very easily, together with its very high stability and its melting point closed to skin temperature make it ideal for cosmetics formulations.