Whether you be a homebrewer, craft brewer, or microbrewery owner, you know how the brewing and fermentation process involves managing some troublesome bacteria. You don’t want to let them ruin your beer. LAB Lactic Acid Bacteria as Lactobacillus brevis, Lactobacillus lindneri, Lactobaciluss paracollinoides, Pedicoccus damnosus, and other bacterial strain, if left uncontrolled, can cause incidents in a beer like a turbidity (chill haze), off-flavor, and ropiness. LYSOBIER® kills beer spoilers while preserving the natural and fresh integrity of craft beers and special brews. It is the best natural solution to protect and conserve the yeast and to extend the shelf life of high fermentation, non-pasteurized, and bottle-conditioned beers.
