Birkamidon Rohstoffhandels GmbH Pregelatinized Potato Starch
Pregelatinised potato starch is a thermally modified potato starch which is the declared equivalent to a native starch. The thermal treatment means that this starch is soluble in cold water and is therefore also called cold swelling starch. Pregelatinised potato starch is suitable for use as a thickener and stabiliser in the production of fruit fillings, instant products, such as creams and desserts, soups, sauces or salad dressing.
Ingredient Name: Potato Starch, Pregelatinized
Functions: Stabilizer, Thickener, Viscosity Modifier
Labeling Claims: Gluten-free
Features: Neutral Taste
End Uses: Creams, Desserts, Instant Meals, Pasta, Salad Dressing, Sauces, Snacks, Soups
