- Ingredient Name:Dehydrated Potatoes
- Functions:Thickener, Viscosity Modifier
- Physical Form:Flakes, Solid
- Features:Water Absorbent, Cold Water Soluble
Birkamidon Rohstoffhandels Potato flakes are available in a wide range depending on the field of application. These are characterized by high water absorption, solubility in cold water and a light consistency in the end product. In the food industry, potato flakes are used in the production of instant mashed potato, gnocchi, snacks, frozen products and baby food and as a thickener in instant soups and sauces.