Products

Dried corn starch is produced with varying moisture content, such as 3.5% and 7.5%. As with native corn starch with a normal moisture content, dried corn starch can be used as a binder or thickener in a range of products. Dried corn starch is particularly suitable for products such as sauces and soups in powdered form, cake mixes or pasta where a low moisture content is naturally required.

Birkamidon Rohstoffhandels Potato Fibers has a very high fiber content and is neutral in taste and odor. Potato fiber is used in baked goods and pasta, meat products or diet products thanks to its water and fat binding capacity. Potato fiber improves texture, extends shelf life, reduces moisture and fat loss during production and also reduces the calories in the end products due to the increased level of fiber.

Birkamidon Rohstoffhandels Tapioca starch is used widely as a thickener and stabilizer thanks to its excellent properties. Tapioca starch is used in the production of meat products, noodles, snacks and baked goods as well as to bind sauces and soups. Tapioca starch is more similar to potato starch than any other native starch and can therefore be used to substitute potato starch. Tapioca starch is naturally gluten-free.

Birkamidon Rohstoffhandels Potato starch is used in food production as a thickener and filler, a fat substitute and as a carrier for flavoring, as a stabilizer for emulsions and to bind water. Potato starch is characterized by its white color, its neutral taste and high viscosity. Potato starch is used in the production of meat products, noodles, snacks or baked goods and to bind soups and sauces. Potato starch is naturally gluten-free.

Corn starch is used as a thickener and binder for sauces, soups, custards and creams and is also used as a separating agent for grated cheese or icing sugar. It is used as a baking ingredient in cakes, gateaux, fatless sponges and biscuits. Corn starch can also be used as a coating for meat or fish products. Corn starch is naturally gluten-free.

Pea starch is used for the production of meat products, noodles, sauces and desserts thanks to its excellent thickening, binding and setting properties. Pea starch is very different to other native starches due to its high amylose content and low setting temperature. Pea starch is distinguished by its particular texture and film forming properties. Pea starch is naturally gluten-free.

Pregelatinised potato starch is a thermally modified potato starch which is the declared equivalent to a native starch. The thermal treatment means that this starch is soluble in cold water and is therefore also called cold swelling starch. Pregelatinised potato starch is suitable for use as a thickener and stabiliser in the production of fruit fillings, instant products, such as creams and desserts, soups, sauces or salad dressing.

Rice starch is commonly used in the production of baked goods and desserts in the food industry, and as a thickener in sauces and soups. Rice starch is particularly used in the production of gluten-free products. Rice starch improves taste and is naturally gluten-free.

Dried potato starch is produced with varying moisture content, such as 6% or 12%. As with native potato starch with a normal moisture content, dried potato starch can be used as a binder and thickener in a range of products such as sauces, soups, meats, tinned products and ready meals or in instant flour. Dried potato starch is particularly suitable for products in a powdered form or products such as crispy snacks where a low moisture content is naturally required.

Wheat starch is primarily used in the production of baked goods thanks to its excellent properties. Wheat starch is also available in gluten-free form for the production of gluten-free baked goods.

Birkamidon Rohstoffhandels Modified Tapioca Starch can be used in various modifications for a wide range of applications and production processes. Modifications optimize the product properties in terms of the production process and improve the properties of the end product. Modified tapioca starch can be used in virtually all areas of food production.

Birkamidon Rohstoffhandels Potato granules, unlike potato flakes, have a higher density and are less able to absorb water. Unlike potato flakes, potato granules are soluble in hot water. Products produced with potato granules are characterized by their firmer consistency when prepared. Potato granules are above all a base for snack products, frozen products and baked goods.

Birkamidon Rohstoffhandels Potato flakes are available in a wide range depending on the field of application. These are characterized by high water absorption, solubility in cold water and a light consistency in the end product. In the food industry, potato flakes are used in the production of instant mashed potato, gnocchi, snacks, frozen products and baby food and as a thickener in instant soups and sauces.

Modified corn starch is available with a range of modifications and for various applications, such as improving water binding capacity, freezing and thawing stability, texture or shelf life. The technical and functional properties of almost every product can be improved with the use of modified corn starch.

Potato starch can be chemically or physically modified. Modified potato starch can achieve a wide range of improvements both in terms of industrial manufacturing processes and in texture, consistency, shelf-life or freezing and thawing stability of the end products. Modified potato starch can be used in almost all areas of industrial production of foods.

Modified wheat starch is a chemically or physically modified wheat starch which is produced to better meet the requirements of the food processing industry. The modifications improve the properties of wheat starch in the production process. Modified wheat starch has better stability and improved binding capacity when exposed to heat, acid and shear forces during the production process.