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Blattmann Schweiz AG Dextrin

Blattmann Schweiz AG Brand

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Dextrins are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers.
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