Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Dextrin
- Food Additive Number
- E 1400, INS 1400
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
- White or yellow powder
- Vegan (from tapioca, maize and potato)
- Allergen free
- Clean Label
- Also available in pharma quality
- Available in bulk, 750kg big bag or 25kg paper bag
- Functionality
- Fat replacer: through mimicking several fat sensations, including mouthcoating, melting sensation, and richness of fat.
- Glazing: Surface coating to impart gloss
- Coating: Provides protection, prevents crsytallization of sugars, reduces oil and fat migration, etc.
- Crispness: improvement in the crispness of fried battered, breaded food, biscuits and crackers.
- Carrier and encapsulation: used as diluents or carries for active food ingredients such as flavorings, spices, colorings, etc.
- Source of Dietary fiber: for enhancing the nutritional profile of food products.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
PROCESSED MEAT, FISH AND POULTRY
- Nutrient source for starter cultures
- Body and mouthfeel
- Fat replacer
- Binder & Stabilizer
- Coating
- Crispness
- Prevents oil and fat migration
BAKERY
- Glazing agent
- Crispness
- Binder & Stabilizer
- Adhesive agent
- Sugar reduction
- Body and mouthfeel
- Humectant
- Source of dietary fiber
CONFECTIONERY
- Glazing agent
- Protective coat
- Crystallization control
- Thickener
- Sugar reduction
SIDE DISHES
- Coating
- Crispness
- Prevents migration of oil and fat
- Physical protection
- Glazing agent
Properties
- Solubility
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Roasting Temp | 140-160 | °C | — |
| Roasting Temp | 8-14 | hr | — |
| Catalyst concentration (HCl) | Moderate | — | — |
| Solubility | Very soluble in water | — | — |
| Viscosity Stability | Good stability | — | — |
| DE-value | 1-4 | — | — |
| Branching | 20 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Structural changes during dextrinization
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability