Blattmann Schweiz AG

About Us

Blattmann Schweiz is a Swiss company with more than 160 years of experience in ingredient production. We supply the food industry in Switzerland and Europe with organic and non-organic specialty ingredients, and meet the growing demand for modern, high quality, safe food products. We are a medium-sized company and have the flexibility to offer customized solutions designed around your requirements. Our ingredients are used in a variety of applications, from bakery and confectionery products to meat analogs and convenience foods.

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Food Ingredients

13 products

Pharmaceuticals & Nutraceuticals

2 products

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Food & Nutrition

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Blattmann Schweiz AG GlucoWheat Bio 95/70 Bio

Ingredient Name:Glucose Syrup
Functions:Nutritive Sweetener, Stabilizer
Labeling Claims:GMO-free, Gluten-free, Organic, Kosher, Halal
Physical Form:Solid, Powder
Features:Excellent Mouthfeel, Good Transparency, Excellent Adhesive Properties, Improved Mouthfeel, Neutral Taste

Blattmann Schweiz AG GlucoWheat Bio 95/70 Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Dextrin Yellow

Ingredient Name:Dextrin
Functions:Carrier, Crisping Agent, Stabilizer, Glazing Agent, Fiber Source, Thickener, Humectant, Fiber Source, Binder
Labeling Claims:GMO-free, Clean Label, Allergen-free, Kosher, Vegan, Halal
Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, Kosher, Halal
Physical Form:Solid, Powder

Dextrin Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers.

BecoGel P4500

Ingredient Name:Potato Starch
Functions:Binder, Stabilizer, Texturizing Agent, Thickener
Labeling Claims:Soy-free, GMO-free, Gluten-free, Clean Label, Organic, Allergen-free, Kosher, Halal
Certifications & Compliance:Kosher, ISO 9001, ISO 14001, FSSC 22000, Halal
Features:Easily Dispersible, Excellent Mouthfeel, Improved Water Holding Capacity, Improved Mouthfeel, High Shear Resistance, Improved Freeze/Thaw Stability, Improved Yield

BecoGel P4500 is a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule.

Blattmann Schweiz AG GlucoWheat Bio 30/72 EU-Bio

Ingredient Name:Glucose Syrup
Functions:Nutritive Sweetener, Stabilizer
Labeling Claims:GMO-free, Gluten-free, Organic, Kosher, Halal
Physical Form:Solid, Powder
Features:Excellent Mouthfeel, Good Transparency, Excellent Adhesive Properties, Improved Mouthfeel, Neutral Taste

Blattmann Schweiz AG GlucoWheat Bio 30/72 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Blattmann Schweiz AG GlucoWheat Bio 45/80 EU-Bio

Ingredient Name:Glucose Syrup
Functions:Nutritive Sweetener, Stabilizer
Labeling Claims:GMO-free, Gluten-free, Organic, Kosher, Halal
Physical Form:Solid, Powder
Features:Excellent Mouthfeel, Good Transparency, Excellent Adhesive Properties, Improved Mouthfeel, Neutral Taste

Blattmann Schweiz AG GlucoWheat Bio 45/80 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Blattmann Schweiz AG GlucoWheat Bio 45/78 EU-Bio

Ingredient Name:Glucose Syrup
Functions:Nutritive Sweetener, Stabilizer
Labeling Claims:GMO-free, Gluten-free, Organic, Kosher, Halal
Physical Form:Solid, Powder
Features:Excellent Mouthfeel, Good Transparency, Excellent Adhesive Properties, Improved Mouthfeel, Neutral Taste

Blattmann Schweiz AG GlucoWheat Bio 45/78 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Becodur® GS Bio

Ingredient Name:Wheat Gluten
Ingredient Origin:Natural Origin, Plant Origin
Functions:Texturizing Agent, Protein Source
Labeling Claims:Kosher, Natural, Plant-Based, Halal, GMO-free, Naturally Derived
Physical Form:Solid, Powder

BECODUR® GS Bio Vital Wheat Gluten is extracted from high quality organic wheat flour. The carefully regulated and controlled drying process preserves its original elasticity and extensibility. We guarantee the highest quality over different harvest periods, thanks to our focus on sourcing the best raw materials – and more than 160 years of experience.

Dextrin White

Ingredient Name:Dextrin
Functions:Carrier, Crisping Agent, Stabilizer, Glazing Agent, Fiber Source, Thickener, Humectant, Encapsulant, Fiber Source, Binder
Labeling Claims:GMO-free, Clean Label, Allergen-free, Kosher, Vegan, Halal
Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, Kosher, Halal
Physical Form:Solid, Powder

Dextrin White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers.

Blattmann Schweiz AG Dinkelquellstärke Pregelatinized Spelt Starch

Ingredient Name:Pregelatinized Starch
Functions:Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Emulsifier, Viscosity Modifier
Labeling Claims:Clean Label, GMO-free, Kosher, Halal
Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, Kosher, Halal

Blattmann Schweiz AG Dinkelquellstärke Pregelatinized Spelt Starch is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. There is no need to pre-cook the starch, which leads to savings in operating costs and process time.

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