Products

Our Fruit Seed Oil Vitamin C Serum with 10% Vitamin C is unparalleled in its diversity of naturally-derived antioxidants. It is a truly progressive proprietary formula made from our NatureFRESH Cold Press botanical seed oils and is coupled with an oil-soluble form of vitamin C in the powerful, multi-purpose, and stabilized form of tetrahexydecl ascorbate.

Our Advisory Board developed our Healthy-Aging Oil blend by strategically combining natural, cold-pressed seed oils to take advantage of natural potential synergies. An effective formula made from our NatureFRESH Cold Press botanical seed oils, chia seed oil, organic black cumin seed oil, organic sunflower seed oil, and carrot seed oil, our Healthy-Aging blend is a beautifying agent for radiant, healthy, younger-looking skin. This blend is ideal for topical personal care products. Recommended inclusion 3% to 5%.

Our Advisory Board developed our Hydrating Oil Blend by strategically combining natural, cold-pressed seed oils to take advantage of natural synergies. The Hydrating Oil Blend helps to keep skin looking healthy by visibly soothing and softening the skin. Our Hydrating Oil Blend offers antioxidant and emollience properties which are ideal for use in a wide range of personal care products such as oil-based cleansers, lotions, creams, lip balms, and soaps. Recommended inclusion of 0.5% to 5%.

Organic Chia Seed Oil is more than 60% omega-3 fatty acid, one of the highest of any plant source. Organic Chia Seed Oil has more omega-3 than even flax seed oil. Organic Chia Seed Oil has no odor and a mild flavor, making it especially well suited for use in personal care products, functional foods, and supplements.

Red raspberry Seed Oil has polyunsaturated fats including Omega-3 fatty acids and antioxidant properties from carotenoids, primarily Lutein, tocopherols, and tocotrienols. Tocopherols are primarily gamma- and alpha-tocopherol, which contribute to the oil’s antioxidant properties and lipid support.* Red Raspberry Seed Oil has a bright gold to reddish color and a strong, distinct “earthy” scent.

Organic Red raspberry Seed Oil has polyunsaturated fats including omega-3 fatty acids and antioxidant properties from carotenoids, primarily Lutein, tocopherols, and tocotrienols. Tocopherols are primarily gamma- and alpha-tocopherol, which contribute to the oil’s antioxidant activity and lipid support. Organic Red Raspberry Seed Oil has a bright gold to reddish color and a strong, distinct “earthy” scent.

Cold-pressed Organic Sunflower Seed Oil has great Vitamin A and Vitamin E content and natural antioxidant properties which differs from mass-produced sunflower oils that are typically extracted using nutrient damaging heat and chemicals such as hexane. Cold pressing preserves Organic Sunflower Seed Oil’s impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid. Well suited for use in personal care products and as a dietary ingredient.

Broccoli Seed Oil is a lightweight, non-greasy ingredient, with a unique combination of fatty acids that offer stability while having non-greasy lubricity. Broccoli Seed Oil is comprised of over 45% erucic acid, an omega-9 fatty acid recognized to enhance the appearance of healthy-looking hair, as well as contribute to performance in skincare and soap products. Broccoli Seed Oil has a pungent odor – similar to the vegetable, broccoli - with a slightly yellow tint. Celebrated for performance in hair and skincare products as an excellent emollient, this oil is well suited for broad applications in personal care products. Broccoli Seed Oil is not recommended for ingestion.

Chia seed is an ancient food source known for providing sustained energy over a prolonged period of time. Chia Seed Oil is more than 60% omega-3 fatty acid, one of the highest of any plant source. Ounce for ounce, Chia Seed Oil has more omega-3 than even flax seed oil. Chia Seed Oil has no odor and a mild flavor, making it especially well-suited for use in personal care products, functional foods, and supplements.

Organic Cranberry Seed Oil contains fatty acids and has antioxidant properties. It boasts a beneficial balance of Omega 3-6-9 at about 30% of each. Organic Cranberry Seed Oil promotes diverse antioxidant properties, including all eight forms of Vitamin E tocopherols and tocotrienols. In addition, Organic Cranberry Seed Oil has carotenoid forms of antioxidants such as lutein and zeaxanthin. This versatile oil is excellent for use in food, nutraceutical, skin, and personal care products as well as for fragrance and soap formulations.

Punica granatum, commonly known as pomegranate, provides a unique, natural Pomegranate Seed Oil that is edible and is one of only a few plant sources for conjugated linoleic acid (CLA). Conjugated linoleic acids, also known as Punicic acid, an Omega-5 fatty acid, are fatty acids with alternating double bonds that have significant antioxidant properties which restore the levels of antioxidant enzymes.* Available in bulk at wholesale prices, Pomegranate Seed Oil is well suited for use in personal care products, supplements, and functional foods.

Organic Pumpkin Seed Oil from the Styrian hull-less variety, Cucurbita pepo, as a dietary ingredient is a highly nutritious oil. Its color is dichromatic – dark green with a tinge of red, and has a somewhat nutty flavor. The health benefits of Organic Pumpkin Seed Oil have been recognized in Europe for hundreds of years. Today, Organic Pumpkin Seed Oil is renowned for its antioxidant properties from all eight types of Vitamin E, its potency of vitamins including naturally occurring tocotrienols, tocopherols, omega-3, and omega-6 essential fatty acids, lutein, zeaxanthin, and beta-carotene.*

Cold-pressed Tomato Seed Oil is a free-flowing dark amber-gold colored oil to reds and oranges and the scent can be characteristic but varies in intensity. Cold-pressed Tomato Seed Oil has high-quality carotenoid antioxidants including lycopene, lutein, and zeaxanthin. It also has polyunsaturated fatty acids, phytosterols, and dissolved minerals. The lipid antioxidant properties also include different forms of vitamin E.

Cranberry Seed Oil contains fatty acids and has antioxidant properties. It boasts a beneficial balance of Omega 3-6-9 at about 30% of each. Cranberry Seed Oil promotes diverse antioxidant properties, including all eight forms of Vitamin E tocopherols and tocotrienols. In addition, cranberry seed oil also has carotenoid forms of antioxidants such as lutein and zeaxanthin. This versatile oil is excellent for use in food, nutraceutical, skin, and personal care products as well as for fragrance and soap formulations.