- Ingredient Name:Gelatin
- Functions:Clarifier, Thickener, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
- Labeling Claims:Cholesterol-free
- Features:High Protein Content
GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.