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BUXTRADE Glucose syrup 45°

Glucose Syrup 45° is an important raw material for the confectionery and jam industry, as well as for the bakery and confectionery. Glucose syrup 45° can be shaped into a ball with the bare hand because its higher dry matter content makes it firmer. It can be good for cake icing, chocolates, modeling chocolate, candy and ice cream.

Ingredient Name: Glucose Syrup

Functions: Nutritive Sweetener

Calories (Energy): 332.0 - 332.0 Cal/100 g

Physical Form: Powder, Solid

End Uses: Candies, Chocolate Bars, Confectionery Products, Ice Cream, Icing, Jams

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Glucose Syrup
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy332.0kcal/100g
    Fat of which Saturated Fatty Acids0.0g/100g
    Carbohydrates83.0g/100g
    Carbohydrates of which Sugars26.0g/100g
    Protein0.0g/100g
    Salt0.01g/100g

    Packaging & Availability

    Packaging Type
    Packing

    Delivery in a 12.5 kg bucket.

    Availability

    12.5g, 2 x 12.5kg, 5 x 12.5kg, 10 x 12.5kg

    Storage & Handling

    Storage

    Store anywhere at room temperature, clean and dry, away from direct sunlight possible.