Products

Date Sugar is a 100% natural sweetening power from pure dates. The whole date is dried and then ground. Our date sugar is ideal for sweetening for example baked goods and oriental dishes. Note: Date sugar does not dissolve in liquid, because it is dried, ground dates and is therefore not suitable for sweetening drinks.

Organic Xylitol has a cooling effect on the finish and helps to preserve tooth mineralization when eating food / beverages that contain erythritol instead of sugar. The taste of xylitol is similar to that of normal table sugar and has almost the same sweetness. Xylitol is becoming increasingly popular in the kitchen for cooking and baking because it almost replaces sugar and is made from corn.

Erythritol Stevia Powder has a sweetening which corresponds 1:1 of sweetness as sugar, with zero calories. Erythritol Stevia Blend has no bitter after-taste like partially in Stevia. Erythritol Stevia Powder is a dental and diabetic-friendly sweetener.

Himalaya Pink Salt X-fine among the classics of Natural salts, is distinguished by its intense saltiness. Himalayan Salt contains a high mineral content, composed among others of calcium, magnesium, manganese, potassium, copper and iron. Himalayan salt finds inter alia household use as table salt.

BIO Erythritol / Erythrit is a virtually non-caloric, natural and tooth friendly sugar substitute. The sweetness of erythritol is about 70% of the sweetening power of sugar. Erythritol crystals look similar to sugar or xylitol. The flavor is mild and sweet similar to that of all sugar alcohols most sugar. Erythritol is readily soluble. Erythritol is best tolerated by all sugar alcohols, since it is excreted almost entirely unchanged.

Maltodextrin is a mixture of carbohydrates that is obtained from corn starch.

Cassia Cinnamon is also called Cassia, Chinese cinnamon or China cinnamon and comes from Indonesia. Cinnamon is obtained from the dried bark of the evergreen cinnamon trees. Cinnamon is not just an integral part of Christmas cookies but is also used as a spice in and on cakes, rice pudding and other desserts. The cinnamon sticks are about 8cm long.

Dextrose (grape sugar) is a simple carbohydrates with a high glycemic index. Dextrose increases blood sugar levels and is ideal for anyone who wants to increase their energy level. In doing so, it is quickly absorbed by the body and is promptly as sources of energy available to the body. Dextrose is ideal to sweeten food and beverages.

Glucose Syrup 45° is an important raw material for the confectionery and jam industry, as well as for the bakery and confectionery. Glucose syrup 45° can be shaped into a ball with the bare hand because its higher dry matter content makes it firmer. It can be good for cake icing, chocolates, modeling chocolate, candy and ice cream.

Ground Bourbon Vanilla is a bourbon vanilla powder without artificial additives or flavors. The powder is controlled for harmful substances and not irradiated.

Premium Xylitol/Xylit from Finland has a sweetening power which corresponds 1:1 of the sweetening power of sugar. Xylitol has about half the calories of normal sugar. Xylitol can be used for baking, cooking and to sweeten food.

Organic Coconut Blossom Sugar is vegan, gluten and lactose free and natural, not refined and without any other additives. The sweetening power is also comparable to that of classic table sugar.

Saffron belongs to the family of crocuses (Crocus sativus). Our product is grown in Iran. The saffron is cultivated and harvested by hand. It is distinguished by its deep red color, as well as its aroma and long threads.

Saccharin (E954) is a calorie-free sweetener that is approximately 550 times sweeter than sugar. The sweetener is colorless, is quickly absorbed by the human body and excreted unchanged in the urine. Saccharin has practically no physiological energy content and is therefore, like all sweeteners. Unlike the artificial sweetener aspartame, saccharin remains stable when heated, even if acids are present. Today saccharin is one of the most popular sweeteners. Saccharin is often used in combination with other sweeteners, both as a light product and in diet products.