Products

Saprona Connect G is a Transglutaminase preparation for natural co-binding of processed meat, fish and seafood. 

Saprona Texture S is a Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products. 

Supralin 50 is a Natural Phosphate Replacer which helps maintain high nutritional value & extends the shelf life of your final product.

C&P Additives W Keep N2 is a Fiber mix for more juiciness in ham and less syneresis. Also reduces fermentation time from 30% – 40%.

C&P Additives ColorStab is a Innovative color stabilizer based on ascorbic acid for a longer antioxidant effect.

C&P Additives Sausage Refinery is used to increase the stability of color, freshness and aromas for sausages.

C&P Additives Milko is a anti-mold properties and extends product shelf life for sausages and vegetables. Can be used as an exterior dip or sprayed.

Saprona Salt is a NaCl-water solution for sodium and salt reduction up to 70%.

Saprona TG 1E-AL is a Improved Transglutaminase preparation for meat, seafood and surimi.

C&P Additives Blended Gel AS Plus is a high functional protein for better water binding and gel strength in cooked products for meat.

C&P Additives HBK Series is a Shelf life extender based on organic acids for shelf life extension up to 40%. Used for meat, seafood and vegetable protein products.

Saprona Connect C is a Transglutaminase preparation for fresh meat and cooked meat products.

Saprona Texture KH is a Transglutaminase preparation for Doner Kebabs and Hams.