Products

California Dairies Whole Milk Powder starts with fresh milk from our California dairies which is then pasteurized, evaporated and spray-dried into a powder containing a minimum 26 percent standard fat level.

California Dairies Skim Milk Powder is spray-dried and originates from fresh, sweet, pasteurized milk, which then goes through a fat and a water removal process. Skim milk powder may have added milk permeate or lactose in order to standardize protein concentration.

California Dairies Nonfat Dry Milk Powder begins with farm-fresh Grade A milk and is pasteurized and spray-dried to create a more soluble product when reconstituted in a cold liquid, while containing the same relative proportions of lactose, milk proteins and milk minerals as found in fresh milk.

California Dairies Buttermilk Powder is obtained by condensing and drying liquid buttermilk derived from the butter churning process. Using a unique processing application, the remaining liquid is pasteurized, condensed and spray dried to become an exceptional quality dry buttermilk powder.