Capitol Food Company Rye Flour (White, Medium, Dark)

Capitol Food Company Rye Flour (White, Medium, Dark) is a powder milled from whole rye berries or grains from ryegrass. This flour is used to produce rye and sourdough bread, providing a distinctive flavor and improved nutritional content when compared to bread baked with wheat flour. It typically comes in light, medium, and dark varieties. These refer to the relative amount of bran and germ contained in the flour.