Products

Capitol Food Company Bakers Bran (Regular, Coarse, Red & White) is a wheat bran with finer particle size and texture made from a mix of premium hard wheat. It is very high in fiber and adds flavor and texture to baked goods, cereals, and pasta.

Capitol Food Company Yellow Corn Bran (Coarse) is obtained by removing the bran from cleaned yellow corn and grinding it through a US 20 screen. This product is a low-fat, low-cost alternative to other bran products. It is a high-fiber corn bran that can be used to increase dietary fiber in mixes, breads, cereals, snack foods, dietary foods, and geriatric foods.

Capitol Food Company White Rice Flour is produced by grinding polished rice (rice with bran and germ removed) into a powder. This flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles.

Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.

Capitol Food Company Cracked Rye is the rye equivalent of cracked wheat or steel-cut oats. To obtain this product, the whole kernel (the rye berry) is cracked or cut into a few pieces that are quicker to cook than the completely intact rye berry. Rye is a grass grown extensively as a grain, a cover crop, and a forage crop. As a member of the wheat tribe, it is closely related to barley and wheat.

Capitol Food Company Rice Crisp is prepared from milled rice which is flavored with sugar, barley malt extract, and salt. It does not contain additives, chemicals, preservatives, or artificial sweeteners and is used in food applications. This is a high-quality, cost-effective, and SQF-certified product.

Capitol Food Company Soy Bran is the fiber extracted from soybean hulls which are further refined. The hull is about 8% of the bean's weight, and one-third of the hull is fiber, most of which (more than 70%) is digestible by humans.

Capitol Food Company Wheat Bran is the outer layer of the wheat kernel, which is an excellent source of dietary fiber. This high-quality, cost-effective, and SQF-certified product can simply be added to cereals, smoothies, and baked goods to boost nutrition.

Capitol Food Company Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice. This versatile gluten-free flour has a mild, nutty flavor and is used as breading, for thickening sauces and gravies, and in gluten-free baking recipes (brown rice flour pancakes, muffins, and gluten-free bread).

Capitol Food Company Oat Fiber is a great source of insoluble fiber with many nutritional and functional benefits. It absorbs high amounts of lipids and water, resulting in improved crumb softness and texture. It also improves nutrition, yields, and functionality in foods like cereals, breads, snacks, bars, and meat products.

Capitol Food Company Potato Flour is obtained by grinding peeled and trimmed whole potatoes. This flour attracts and holds water, producing moist yeast bread with an excellent shelf life. It can be used as a thickener for smoother sauces, gravies, and soups, as well as in gluten-free cooking.

Capitol Food Company Big 49er Sour is a sourdough bread produced by fermenting dough with yeast and naturally occurring lactobacilli. It has a more sour taste and better inherent keeping qualities than bread made with baker’s yeast, because of the lactic acid produced by the lactobacilli. This base mimics San Francisco sourdough and is defined by a very sour taste, which has less to do with yeast type than proofing time. The sourdough becomes sourer with longer proof–rising time before baking.

Capitol Food Company Capitol Authentic Yellow Corn Flour is degerminated yellow corn meal that is enriched with niacin, iron, thiamine, riboflavin, and folic acid. This SQF-certified, high-quality, and cost-effective product is used in bakery applications.

Capitol Food Company Soy Grits are similar to soy flour, except that the soybeans have been toasted and cracked into coarse pieces rather than fine powder. Being high in protein, soy grits can be added to rice and other grains and cooked together. This product can also be used as a substitute for flour in some recipes.

Capitol Food Company Corn Meal is a coarse flour that is obtained by grinding dried maize (corn). This product is a common staple food that is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour.

Capitol Food Company Capitol Authentic Special High Gluten is made from high-quality tempered wheat and is used for bakery applications. It contains malted barley flour and ascorbic acid and is enriched with various nutrients. This product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Thick Oats #3 provide a textural difference (a more solid "bite" than regular rolled oats) while still maintaining the high nutritional value common to all oat products. It is frequently used in breads, energy bars, and granola.

Capitol Food Company Capitol Authentic Patent Flour is wheat flour milled from cleaned and tempered premium-grade hard wheat that is further enriched with various nutrients. This product is then sifted prior to packaging and used in bakery applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Capitol Authentic Pastry (Bleached) is a flour made from high-quality tempered wheat and further enriched with various nutrients. This SQF-certified, high-quality, and cost-effective product is used to prepare pastries.

Capitol Food Company Capitol Authentic Snack Meal is obtained from flour ground from dried maize (corn). It is a common staple food that is ground to fine, medium, or coarse consistencies and used as a snack meal. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Barley Flour is produced from barley after malting and removing sugar and starch by hot water extraction. The extracted barley is dried by indirect steam, then milled and sifted to obtain flour that 100% passes a US 40 mesh screen, with 90% retained by a US 120 mesh screen.

Capitol Food Company Savory Tomato Base is an SQF-certified, high-quality, and cost-effective premix of bread base. It contains natural, soluble tomato solids and is produced by an aseptic process.

Capitol Food Company Sweet (Glutinous) Rice is also called sticky rice, sweet rice, or waxy rice. It is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia. It has opaque grains, a very low amylose content, and is especially sticky when cooked.

Capitol Food Company Coarse Seven Grain Base is a multigrain bread base that is used to prepare breads with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.

Capitol Food Company Capitol Authentic Premium Tortilla is made from high-quality tempered wheat and is further enriched with various nutrients. This SQF-certified, high-quality, and cost-effective product is used in various bakery applications.

Capitol Food Company Long Grain Rice is usually described as rice that is about four or five times as long as it is wide. The typical length measurements for a single grain vary between about 0.27 to 0.35 inches (7 to 9 millimeters). The rice becomes fluffy and dry when cooked and because of its low starch content, it separates easily without excessive stickiness. This product is available in different varieties, such as aromatic, white, and brown.

Capitol Food Company Spelt Flour is a nutritious whole grain flour that is rich in vitamins and minerals such as magnesium, calcium, selenium, iron, manganese, zinc, vitamin E, and B-complex vitamins. This flour is high in protein, lower in calories than wheat flour, and easier to digest than wheat.

Capitol Food Company Pacific Sour imparts a tangy, mellow, West Coast-type sour flavor to all bread products. It eliminates the need for messy wet sours and long fermentation periods. This high-quality, cost-effective product improves dough performance and machinability in bakery applications.

Capitol Food Company Rye Meal (Coarse, Medium, Fine) is a high-quality, cost-effective, and SQF-certified rye meal that is available in three forms. When only small traces of the bran have been included, the flour is often called "cream" or "fine rye meal," and if more bran is included, it is called "medium rye meal." The "coarse rye meal" is called pumpernickel, and it derives its name from the traditional German bread.

Capitol Food Company Hearty Bread Base is made from seeds and different types of flour that add flavor, texture, and fiber. It is used for making a filling and satisfying loaf that is great for sandwiches. This product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Medium Grain Rice produces moist, tender, and slightly chewy grains that stick to each other when cooked. Common medium-grain rice include Arborio and Valencia, which are typically used to make risotto, and Bomba rice, which is used in paella.

Capitol Food Company Italian Slipper is also known as ciabatta, an Italian white bread made from wheat flour, water, salt, and yeast. With a high water content (80%), it is an inexpensive bread to produce. This product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Rye Flour (White, Medium, Dark) is a powder milled from whole rye berries or grains from ryegrass. This flour is used to produce rye and sourdough bread, providing a distinctive flavor and improved nutritional content when compared to bread baked with wheat flour. It typically comes in light, medium, and dark varieties. These refer to the relative amount of bran and germ contained in the flour.

Capitol Food Company Heart of Rye 2X is a free-flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye and pumpernickel bread. This product is used at reduced strength, and it adds flavor and piquancy to all rye breads.

Capitol Food Company Capitol Authentic Yellow Corn Grits are dry-milled corn grits made from de-germinated and identity-preserved non-GMO yellow corn. This product does not contain any additives and is used in food applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Capitol Authentic Bread Flour is an enriched flour made from high-quality tempered wheat. It is high in protein content, and it provides excellent chewiness to the final product. This SQF-certified, high-quality, and cost-effective product is used in various bakery applications.