Products

Capitol Food Company Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice. This versatile gluten-free flour has a mild, nutty flavor and is used as breading, for thickening sauces and gravies, and in gluten-free baking recipes (brown rice flour pancakes, muffins, and gluten-free bread).

Capitol Food Company Cracked Rye is the rye equivalent of cracked wheat or steel-cut oats. To obtain this product, the whole kernel (the rye berry) is cracked or cut into a few pieces that are quicker to cook than the completely intact rye berry. Rye is a grass grown extensively as a grain, a cover crop, and a forage crop. As a member of the wheat tribe, it is closely related to barley and wheat.

Capitol Food Company Potato Flour is obtained by grinding peeled and trimmed whole potatoes. This flour attracts and holds water, producing moist yeast bread with an excellent shelf life. It can be used as a thickener for smoother sauces, gravies, and soups, as well as in gluten-free cooking.

Capitol Food Company White Rice Flour is produced by grinding polished rice (rice with bran and germ removed) into a powder. This flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles.

Capitol Food Company Cake & Icing Shortening is designed to support the structure of baked goods with higher ratios of liquid and/or sugar. The emulsified shortening allows the creation of smooth icings, cakes with high-volume, tender sweet doughs, and flatbreads.

Capitol Food Company Cocoa Powder is obtained when cocoa butter, the fat portion of cacao beans, is removed during processing. The remaining dried solids are ground into a product that is sold as cocoa powder. This is a high-quality, cost-effective, and SQF-certified product.

Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.

Capitol Food Company Potato Granules are obtained during a process where the potato cells remain almost intact, which leads to a very low proportion of starch. This low starch content gives the granules a distinctive potato flavor, a short structure, and low expansion. This product is soluble at high temperatures when used as a thickening agent and can be used in snack products.

Capitol Food Company Bakers Bran (Regular, Coarse, Red & White) is a wheat bran with finer particle size and texture made from a mix of premium hard wheat. It is very high in fiber and adds flavor and texture to baked goods, cereals, and pasta.

Capitol Food Company Oat Fiber is a great source of insoluble fiber with many nutritional and functional benefits. It absorbs high amounts of lipids and water, resulting in improved crumb softness and texture. It also improves nutrition, yields, and functionality in foods like cereals, breads, snacks, bars, and meat products.

Capitol Food Company Wheat Bran is the outer layer of the wheat kernel, which is an excellent source of dietary fiber. This high-quality, cost-effective, and SQF-certified product can simply be added to cereals, smoothies, and baked goods to boost nutrition.

Capitol Food Company Rice Crisp is prepared from milled rice which is flavored with sugar, barley malt extract, and salt. It does not contain additives, chemicals, preservatives, or artificial sweeteners and is used in food applications. This is a high-quality, cost-effective, and SQF-certified product.

Capitol Food Company Soy Bran is the fiber extracted from soybean hulls which are further refined. The hull is about 8% of the bean's weight, and one-third of the hull is fiber, most of which (more than 70%) is digestible by humans.

Capitol Food Company Yellow Corn Bran (Coarse) is obtained by removing the bran from cleaned yellow corn and grinding it through a US 20 screen. This product is a low-fat, low-cost alternative to other bran products. It is a high-fiber corn bran that can be used to increase dietary fiber in mixes, breads, cereals, snack foods, dietary foods, and geriatric foods.

Capitol Food Company Sesame Oil is an edible vegetable oil derived from sesame seeds. It is a high-quality oil with a distinctive nutty aroma and taste. This naturally derived product is used as a cooking oil and flavor enhancer in many cuisines.

Capitol Food Company All-Purpose Shortening is a fat that is solid at room temperature and is used to make crumbly pastry and other food products. This product is designed for use in the production of breads, biscuits, cookies, pastries, pies, wafers, cream filling, and many other bakery products. It is perfect for a broad range of bakery applications.

Capitol Food Company Mineral Oil is a colorless, odorless, light mixture of higher alkanes from a mineral source, particularly a distillate of petroleum, which is distinct from usually edible vegetable oils. This SQF-certified, high-quality, and cost-effective product is used in bakery, cooking oils, and fat products.

Capitol Food Company Thick Oats #3 provide a textural difference (a more solid "bite" than regular rolled oats) while still maintaining the high nutritional value common to all oat products. It is frequently used in breads, energy bars, and granola.

Capitol Food Company Big 49er Sour is a sourdough bread produced by fermenting dough with yeast and naturally occurring lactobacilli. It has a more sour taste and better inherent keeping qualities than bread made with baker’s yeast, because of the lactic acid produced by the lactobacilli. This base mimics San Francisco sourdough and is defined by a very sour taste, which has less to do with yeast type than proofing time. The sourdough becomes sourer with longer proof–rising time before baking.

Capitol Food Company Extra Virgin Olive Oil is made from pure, cold-pressed olives. This unadulterated olive oil does not use any chemicals or heat during the extraction of oil from the fruit, and its free fatty acid content is not greater than 0.08%.

Capitol Food Company Small Rye Flakes are obtained by cutting, cooking, and rolling small sections of rye groats into simple flakes. In this form, they can be used for a number of different culinary uses, ranging from breakfast foods to sweets. Although relatively inexpensive, the flakes are an excellent source of several essential vitamins and minerals.

Capitol Food Company Rye Flour (White, Medium, Dark) is a powder milled from whole rye berries or grains from ryegrass. This flour is used to produce rye and sourdough bread, providing a distinctive flavor and improved nutritional content when compared to bread baked with wheat flour. It typically comes in light, medium, and dark varieties. These refer to the relative amount of bran and germ contained in the flour.

Capitol Food Company Capitol Authentic Yellow Corn Grits are dry-milled corn grits made from de-germinated and identity-preserved non-GMO yellow corn. This product does not contain any additives and is used in food applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Palm Oil / Shortening is derived from the tropical palm tree. Some of the unsaturated fats are removed from palm oil to obtain this product so that it is even more stable and has a thick, luxurious texture that is perfect for baking.

Capitol Food Company Long Grain Rice is usually described as rice that is about four or five times as long as it is wide. The typical length measurements for a single grain vary between about 0.27 to 0.35 inches (7 to 9 millimeters). The rice becomes fluffy and dry when cooked and because of its low starch content, it separates easily without excessive stickiness. This product is available in different varieties, such as aromatic, white, and brown.

Capitol Food Company Cottonseed Oil is a commonly used vegetable oil that is derived from the seeds of cotton plants. Because of its flavor stability, it is used for mayonnaise, salad dressing, salad oil, and similar products. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Redisour is a powdered sour additive that adds a tangy flavor to French breads, English muffins, and other bakery products. This white product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Rye Meal (Coarse, Medium, Fine) is a high-quality, cost-effective, and SQF-certified rye meal that is available in three forms. When only small traces of the bran have been included, the flour is often called "cream" or "fine rye meal," and if more bran is included, it is called "medium rye meal." The "coarse rye meal" is called pumpernickel, and it derives its name from the traditional German bread.

Capitol Food Company Diced Almonds are obtained from the edible seeds of Prunus dulcis, more commonly called the almond tree. This tree is native to the Middle East, but the United States is now the world’s largest producer. This product is high in protein and rich in vitamins and minerals.

Capitol Food Company Pacific Sour imparts a tangy, mellow, West Coast-type sour flavor to all bread products. It eliminates the need for messy wet sours and long fermentation periods. This high-quality, cost-effective product improves dough performance and machinability in bakery applications.

Capitol Food Company Heart of Rye 2X is a free-flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye and pumpernickel bread. This product is used at reduced strength, and it adds flavor and piquancy to all rye breads.

Capitol Food Company Spelt Flour is a nutritious whole grain flour that is rich in vitamins and minerals such as magnesium, calcium, selenium, iron, manganese, zinc, vitamin E, and B-complex vitamins. This flour is high in protein, lower in calories than wheat flour, and easier to digest than wheat.

Capitol Food Company Capitol Authentic H & R (All-Purpose Bleached Enriched) is an all-purpose bleached flour that is made from high-quality tempered wheat and enriched with various nutrients. This SQF-certified, high-quality, and cost-effective flour is used for preparing bread products.

Capitol Food Company Savory Tomato Base is an SQF-certified, high-quality, and cost-effective premix of bread base. It contains natural, soluble tomato solids and is produced by an aseptic process.

Capitol Food Company Corn Flour is milled from dried whole corn kernels. It is considered whole-grain flour as it contains the hull, germ, and endosperm of corn. This flour is usually yellow, but depending on the variety of corn, it can also be white or blue.

Capitol Food Company Barley Flour is produced from barley after malting and removing sugar and starch by hot water extraction. The extracted barley is dried by indirect steam, then milled and sifted to obtain flour that 100% passes a US 40 mesh screen, with 90% retained by a US 120 mesh screen.