Products

Capitol Food Company Cocoa Powder is obtained when cocoa butter, the fat portion of cacao beans, is removed during processing. The remaining dried solids are ground into a product that is sold as cocoa powder. This is a high-quality, cost-effective, and SQF-certified product.

Capitol Food Company Rice Crisp is prepared from milled rice which is flavored with sugar, barley malt extract, and salt. It does not contain additives, chemicals, preservatives, or artificial sweeteners and is used in food applications. This is a high-quality, cost-effective, and SQF-certified product.

Capitol Food Company Sesame Oil is an edible vegetable oil derived from sesame seeds. It is a high-quality oil with a distinctive nutty aroma and taste. This naturally derived product is used as a cooking oil and flavor enhancer in many cuisines.

Capitol Food Company White Rice Flour is produced by grinding polished rice (rice with bran and germ removed) into a powder. This flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles.

Capitol Food Company Wheat Bran is the outer layer of the wheat kernel, which is an excellent source of dietary fiber. This high-quality, cost-effective, and SQF-certified product can simply be added to cereals, smoothies, and baked goods to boost nutrition.

Capitol Food Company Potato Flour is obtained by grinding peeled and trimmed whole potatoes. This flour attracts and holds water, producing moist yeast bread with an excellent shelf life. It can be used as a thickener for smoother sauces, gravies, and soups, as well as in gluten-free cooking.

Capitol Food Company Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice. This versatile gluten-free flour has a mild, nutty flavor and is used as breading, for thickening sauces and gravies, and in gluten-free baking recipes (brown rice flour pancakes, muffins, and gluten-free bread).

Capitol Food Company Cake & Icing Shortening is designed to support the structure of baked goods with higher ratios of liquid and/or sugar. The emulsified shortening allows the creation of smooth icings, cakes with high-volume, tender sweet doughs, and flatbreads.

Capitol Food Company Cracked Rye is the rye equivalent of cracked wheat or steel-cut oats. To obtain this product, the whole kernel (the rye berry) is cracked or cut into a few pieces that are quicker to cook than the completely intact rye berry. Rye is a grass grown extensively as a grain, a cover crop, and a forage crop. As a member of the wheat tribe, it is closely related to barley and wheat.

Capitol Food Company Bakers Bran (Regular, Coarse, Red & White) is a wheat bran with finer particle size and texture made from a mix of premium hard wheat. It is very high in fiber and adds flavor and texture to baked goods, cereals, and pasta.

Capitol Food Company Yellow Corn Bran (Coarse) is obtained by removing the bran from cleaned yellow corn and grinding it through a US 20 screen. This product is a low-fat, low-cost alternative to other bran products. It is a high-fiber corn bran that can be used to increase dietary fiber in mixes, breads, cereals, snack foods, dietary foods, and geriatric foods.

Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.

Capitol Food Company Potato Granules are obtained during a process where the potato cells remain almost intact, which leads to a very low proportion of starch. This low starch content gives the granules a distinctive potato flavor, a short structure, and low expansion. This product is soluble at high temperatures when used as a thickening agent and can be used in snack products.

Capitol Food Company Soy Bran is the fiber extracted from soybean hulls which are further refined. The hull is about 8% of the bean's weight, and one-third of the hull is fiber, most of which (more than 70%) is digestible by humans.

Capitol Food Company Oat Fiber is a great source of insoluble fiber with many nutritional and functional benefits. It absorbs high amounts of lipids and water, resulting in improved crumb softness and texture. It also improves nutrition, yields, and functionality in foods like cereals, breads, snacks, bars, and meat products.

Capitol Food Company All-Purpose Shortening is a fat that is solid at room temperature and is used to make crumbly pastry and other food products. This product is designed for use in the production of breads, biscuits, cookies, pastries, pies, wafers, cream filling, and many other bakery products. It is perfect for a broad range of bakery applications.

Capitol Food Company Mineral Oil is a colorless, odorless, light mixture of higher alkanes from a mineral source, particularly a distillate of petroleum, which is distinct from usually edible vegetable oils. This SQF-certified, high-quality, and cost-effective product is used in bakery, cooking oils, and fat products.

Capitol Food Company Spelt Flour is a nutritious whole grain flour that is rich in vitamins and minerals such as magnesium, calcium, selenium, iron, manganese, zinc, vitamin E, and B-complex vitamins. This flour is high in protein, lower in calories than wheat flour, and easier to digest than wheat.

Capitol Food Company Soybean Oil is a vegetable oil derived from soybean seeds that is used in savory and culinary applications as a cooking oil. It is one of the most widely consumed cooking oils and the second-most consumed vegetable oil. This edible oil is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Cottonseed Oil is a commonly used vegetable oil that is derived from the seeds of cotton plants. Because of its flavor stability, it is used for mayonnaise, salad dressing, salad oil, and similar products. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Thick Oats #3 provide a textural difference (a more solid "bite" than regular rolled oats) while still maintaining the high nutritional value common to all oat products. It is frequently used in breads, energy bars, and granola.

Capitol Food Company Egg Whites are SQF-certified, high-quality, and cost-effective egg albumens for use in various bakery applications. This product is available in both dried and fresh varieties.

Capitol Food Company Select Raisins are oil-treated raisins that lock in moisture and keep them from clumping together. Each raisin is chewy and full of sweet flavor that is perfect for snacking, topping, or baking in the food and baking industry.

Capitol Food Company Hearty Bread Base is made from seeds and different types of flour that add flavor, texture, and fiber. It is used for making a filling and satisfying loaf that is great for sandwiches. This product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Indian Grain Base is a specialty grain base that produces dark, flavorful molasses bread loaves. This SQF-certified, high-quality, and cost-effective product is used in various bakery applications.

Capitol Food Company Capitol Authentic Special High Gluten is made from high-quality tempered wheat and is used for bakery applications. It contains malted barley flour and ascorbic acid and is enriched with various nutrients. This product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Sunflower Oil is a non-volatile oil that is pressed from the seeds of the sunflower. This naturally derived edible oil is commonly used as cooking or frying oil in food applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Potato Flakes are flat chunks of dehydrated mashed potatoes. The manufacturing process starts with potatoes being cooked and mashed, then crushed by rollers on the surface of a drum. The mashed potato on the surface of the drum is fast-dried until its humidity reaches the desired level, and then the dried layer of mashed potato is scraped from the drum.

Capitol Food Company Bread Flour is a high-protein flour that typically contains 12 - 14% protein and is designed for baking yeasted breads. This flour is different from other flours because dough made with it requires significant kneading to create a good gluten structure, resulting in an airy and chewy texture.

Capitol Food Company Capitol Authentic Yellow Corn Cones are US-grown corn meal enriched with niacin, iron, thiamin, riboflavin, and folic acid. This product is used in bakery applications and is not a ready-to-eat product. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Rye Meal (Coarse, Medium, Fine) is a high-quality, cost-effective, and SQF-certified rye meal that is available in three forms. When only small traces of the bran have been included, the flour is often called "cream" or "fine rye meal," and if more bran is included, it is called "medium rye meal." The "coarse rye meal" is called pumpernickel, and it derives its name from the traditional German bread.

Capitol Food Company Redisour is a powdered sour additive that adds a tangy flavor to French breads, English muffins, and other bakery products. This white product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Pesto Base replicates the flavor of true pesto, a paste made from fresh basil, garlic, olive oil, pine nuts, and cheese pounded together. It is used in bakery applications to prepare bread products. This product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Roll-In Margarine is a solid margarine blend for general-purpose use in baking as a condiment or as a substitute for butter. Product Uses As a butter substitute for baking, frying, grilling or sautéing As a baste or wash on bakery products As a key ingredient for cookies, pastries, and fillings Any other typical margarine uses

Capitol Food Company Italian Slipper is also known as ciabatta, an Italian white bread made from wheat flour, water, salt, and yeast. With a high water content (80%), it is an inexpensive bread to produce. This product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Low Carb Bread Base is used for a low-carb diet that limits carbohydrates such as those found in grains, starchy vegetables, and fruits. It is used in bakery applications to prepare bread products. This product is SQF-certified, high-quality, and cost-effective.