- Ingredient Name:Lecithin
- Functions:Emulsifier
- Labeling Claims:Non-GMO
- End Uses:Chocolates, Sauces, Biscuits, Ice Cream, Candies, Pasta, Bread
Caramuru Alimentos S.A. Lecithin (NGMO) presents properties such as color, flavor and mainly its action as an emulsifier, which make it appropriate for use as a food ingredient used in chocolate, margarine, ice cream, biscuits, breads and pastas as well as “instant” foods, sauces and sweets and candies.
It is also used in dietetic products and some pharmaceuticals, thanks to its high nutrition value, and in cosmetics because of its natural, vegetable characteristics.