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Cargill Plus 08507

Cargill Plus 08507 is a common corn dextrin, available as a cream-colored, free-flowing powder. It's not intended for human consumption and is derived from corn (maize). Notably, it offers high solubility, and very low viscosity, and retains its cream color even after cooking, a feature that sets it apart from most dextrins with similar solubility levels.

Functions: Adhesion Promoter, Coupling Agent

Features: Excellent Solubility, Excellent Tack Stability, Low Viscosity

Knowde Enhanced TDS

Identification & Functionality

Chemical Name
CASE Ingredients Functions
CAS No.
9004-53-9
EC No.
232-675-4
Technologies
Product Label
Package labeling Dextrin
Package labeling US Dextrin

Features & Benefits

Applications & Uses

Application
  • Medium to high solids (55-65%) vegetable based adhesives in conjunction with other dextrins, starches, borax, caustic, plasticizers, or defoamers
  • Cooked or uncooked binder for inert inorganic materials Because of the nature of its manufacture, Cargill Plus™ 08507 exhibits a particularly light color after cooking as compared to most dextrins at this high solubility level.

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance
Legal Requirements

FDA 21 CFR § 175.105, Adhesives and components of coatings

Packaging & Availability

Packaging Type
Standard Packaging

50 lb. Multi-ply, PE Lined Paper Bags

Standard Packaging
  • High solubility
  • Very low viscosity
  • Cream color

Storage & Handling

Shelf Life
12 Months
Recommended Storage Conditions
  • Store inside, under dry conditions
  • The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.