- Ingredient Name:Extra Virgin Olive Oil
- Labeling Claims:BSE-free, Glutamate-Free, Gluten-free, Irradiation-free, Kosher, Allergen-free, Lactose-free, Halal, Vegan, Trans fat-free, Organic, Non-GMO
- Certifications & Compliance:Generally Recognized As Safe (GRAS), USDA Organic, Organic Certified, Kosher, Food Safety & Modernization Act, Non-GMO Project Verified, Coalition of Northeastern Governors (CONEG), GMP, California Proposition 65
Organic Extra Virgin Olive Oil is used as a food condiment, in salad dressings, and for sautéing. It is safe as a lubricant for kitchen machinery such as grinders, blenders, and cookware. It is also used for its medicinal attributes. It is substantially rich in monounsaturated fats.