Products

Cayuga Milk Ingredients Milk Protein Concentrate 90 is highly nutritional and suitable for use in protein beverages, bars, and breakfast cereals, milk protein 90 provides a high level of nutritional value. It can also be used as a stabilizer/emulsifier in yogurt, ice cream, nutritional formulas, and meat products.

Cayuga Milk Ingredients Skim Milk Powder (Low Heat, Medium Heat and High Heat) is separated, pasteurized, vacuum-concentrated, and spray-dried to produce high-quality skim milk powder. With our Near-infrared (NIR) standardizer, we can meet any protein level our customers desire from 30% to 36%. With excellent solubility and a clean milky flavor, it’s an ideal ingredient in natural and processed cheeses, confectionery goods, yogurts and cultured dairy products, ice cream and dry mixes for various industries.

Cayuga Milk Ingredients Milk Protein Concentrate 70 is with a high nutritional quality and high level of calcium, our milk protein concentrate 70 is ideal for cheeses, cultured foods, frozen desserts, nutritional beverages and dry mix meal replacements.

Cayuga Milk Ingredients Milk Protein Concentrate 85 with a light milky aroma and clean, milk taste, our milk protein concentrate 85 can be used in sports beverages and protein bars, soups, and sauces.

Cayuga Milk Ingredients Cream is produced from fresh, whole milk is separated, pasteurized, and cooled to 35°F/2°C. Our cream has a fresh, clean flavor and is ideal for use in butter, ice cream, and Ultra High Temperature (UHT) products. It can also be used in cultured dairy products, puddings, and other cream-based desserts.

Cayuga Milk Ingredients Ultrafiltered (UF) Skim – Liquid Protein is skim milk that undergoes multiple ultra-filtration processes that increase the solids content of milk permeate while leaving a natural milk liquid base and lactose. It is a functional, nutritious addition to powdered drink mixes, soups, sauces, bakery products, and snack food coatings.

Cayuga Milk Ingredients Condensed Whole Milk and Skim Milk is to produce our delicious and nutritious skim milk, our fresh, whole milk is separated, pasteurized, and standardized.

Cayuga Milk Ingredients Non-Fat Dry Milk (Low Heat, Medium Heat and High Heat) has excellent solubility and a clean milky flavor that makes it ideal for natural and processed cheeses, confectionery goods, yogurts and other cultured dairy products, ice cream, and dry mixes. It’s produced by separating, pasteurizing, vacuum concentrating, and spray-drying fresh raw milk.