Products

Centra Foods Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorization process which ensures a quality product with enhanced flavor and shelf-life stability. Can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil.

Centra Foods Pure Olive Oil or “Olive Oil” (as recognized by the USDA) is the blended oil created from Refined Virgin Olive Oil, and Virgin or Extra Virgin Olive Oil. Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions. This oil is refined for a light taste and aroma, giving it the name Refined Olive Oil. Unrefined 100% Extra Virgin or Virgin Olive Oil is added, creating a final product known in the US as Pure Olive Oil. No additives of any kind are permitted. Meets or exceeds objectively tested IOC and/or USDA standards for the Olive Oil grade.

Centra Foods Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. No additives are permitted. Meets or exceeds objectively tested IOC and/or USDA standards for the Extra Virgin grade.

Centra Foods Non-GMO Canola Oil, Expeller Pressed undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This product is Ready to Eat and does not require any further processing. Can be used in various applications, such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil.

Centra Foods Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. Meets or exceeds objectively tested IOC and/or USDA standards for the Virgin Olive Oil grade.