Products

NUTRALYS® S85F Organic - EXP is a pea protein isolate with a fine particle size and good solubility, designed for wet applications such as plant-based milk & RTD beverages, other non-dairy alternatives, or clinical nutrition products. Product availability varies by region.

NUTRALYS® S85XF Organic is a beige powdered organic pea protein derived from yellow peas (Pisum sativum). With a slight odor, this natural, plant-based protein serves as an excellent protein source. It's perfect for various applications, such as chocolate bars, clinical nutrition, powdered beverages, and protein bars. It boasts labeling claims of non-GMO, organic, plant-based, and naturally derived, making it a versatile choice for both human nutrition and animal feed.

NUTRALYS® F85M Organic - EXP is a medium-sized functional pea protein with emulsifying and gelling properties. This beige powder is used as a protein source and emulsifier in a variety of culinary applications, such as meat analogs, sauces, and gluten-free baked goods.

ADM Fully Hydrogenated Rapeseed Oil (VGB6) is a valuable ingredient known for its emollient properties, making it a cost-effective and high-quality choice for bar soaps. It is suitable for leave-on applications, such as lipsticks, and is labeled as non-GMO and non-toxic. This oil is versatile, fitting into formulations for rinse-off and stick formats. With sustainable characteristics, it serves as a texturizing agent and viscosity modifier, contributing to its effectiveness in various cosmetic applications.

ADM Partially Hydrogenated Rapeseed Oil (Organic) (GV50 BIO) is an organic ingredient known for its emollient properties, making it a beneficial addition to skincare formulations. With its texturizing agent functions, it enhances the overall texture of the product. This oil also serves as a viscosity modifier, contributing to the desired consistency of the cosmetic product. It aligns with organic labeling claims, making it a suitable choice for natural and organic skincare applications.

ADM Fully Hydrogenated Sunflower Oil (VGB5 ST) is a versatile ingredient suitable for bar soaps in bath and shower applications. With its cost-effective benefits and emollient properties, it enhances the skin feel of the product. This oil is certified kosher, meeting specific dietary preferences. Whether used in leave-on or rinse-off formulations, including lipsticks and sticks, it aligns with non-GMO, non-toxic, and sustainable labeling claims.

ADM Fully Hydrogenated High Erucic Acid Rapeseed Oil (VGB22) is a cost-effective, high-quality ingredient with emollient properties suitable for bar soaps in bath and shower applications. It is designed for leave-on formulations, including lipsticks, and is labeled as non-GMO and non-toxic. With its texturizing agent and viscosity modifier characteristics, this oil enhances the overall performance of cosmetic products.

Ardent Mills Cracked White Wheat caters to the increasing demand for nutritious whole grain foods. These whole wheat flours are available in various granulations and provide the texture, appearance, and taste that have become the hallmarks of whole wheat products. The white whole wheat flour, also available in different granulations, has the same characteristics.Recommended uses:- Cakes- Biscuits- Crackers- Pizza- Pasta- Bread- Pastries- Tortilla- Breakfast Cereals- Food Coatings

Ardent Mills Whole Millet Seeds are a gluten-free, kosher, non-GMO whole grain that offers versatility and on-trend appeal for plant-based cuisine. As a whole seed, it adds a gentle crunch or pop to the texture of bread and snacks, while in flour format, it helps create a delicate, cakey crumb and a light golden color, perfect for gluten-free baked goods. Millet is a small, pale, yellow round grain with a mild, nutty flavor similar to cornmeal, making it an ideal candidate for blending with other flours. Custom multigrain blends are available.Recommended uses:- Breads- Rolls- Pastas- Wraps- Tortillas- Cereals- Pizza crusts- Cookies- Crackers- Snacks- Coatings

Ardent Mills Whole White Sorghum Seeds are a versatile, gluten-free whole grain ingredient that can be used in a variety of applications. With its mild, lightly sweet taste that complements other flavors well, sorghum is a popular cereal crop grown in the United States and around the world. These medium-sized round grains can be extruded, flaked, popped, formulated into baked goods, and even brewed into beer.Recommended uses:- Extruded snacks- Cereals- Bars- Breads and rolls- Pastas- Cakes- Muffins- Pet food

Ardent Mills Organic Whole Red Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa. Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Organic Soybean constitutes a primary component in the formulation of poultry diets and stands as a preeminent source of high-quality vegetable protein within the global animal feed industry. Its meal enjoys extensive utilization in animal feeding, primarily attributed to its rich protein content and essential amino acids profile. Indeed, soybean is a staple ingredient in the diets of the primary livestock species.

Ardent Mills Organic Whole Golden Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Millet Flour is an innovative and adaptable gluten-free ingredient that's perfect for modern cuisine. With a versatile range of applications, this ancient grain adds a satisfying crunch or pop to bread and snack textures when used in its whole seed form. In flour format, it produces a tender, cakey crumb and a light golden color, making it an excellent choice for gluten-free baked goods. This non-GMO, kosher, and gluten-free whole grain has a mild, nutty taste similar to cornmeal, making it an ideal blend for other grains.Recommended uses: - Breads and Rolls- Baked Goods- Pastas- Cereals- Wraps and Tortillas- Grain Bowls and Sides- Bars and Crackers- Cookies and Snacks- Coatings- Pet Food

Ardent Mills Organic Whole White Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Sinaloa stands as the primary agricultural hub in Mexico, benefiting from ample precipitation that sustains crop growth, yielding exceptional grain quality. Consequently, Sinaloa's chickpeas have garnered notable recognition and appreciation within international markets. Year after year, the region's chickpea crops demonstrate superior quality, evident through substantial export volumes to Europe and the United States. The Mexican chickpea boasts distinctive genetic traits, resulting in a coarse, white, and delectable grain.

Ardent Mills White Sorghum Whole Grain Flour is a versatile and gluten-free ingredient that can be used in a variety of applications. This medium-sized round grain has a mild, lightly sweet taste that blends well with other flavors. Sorghum is one of the most important cereal crops in the world, commonly grown in the United States, and highly versatile. It can be extruded, flaked, or popped and used to formulate baked goods or even brewed into beer. Ardent Mills offers custom multigrain blends of this flour to suit different needs.Recommended uses:- Breads and rolls- Cakes and muffins- Pancakes and waffles- Crackers and snacks - Grain bowls, sides and soups- Baked goods - Pet food

Apsa's Organic Safflower meal represents a by-product stemming from the production of safflower oil, originating from the residual seeds left after the oil extraction process. Notably, it stands as a remarkable source of phosphorus, zinc and iron. Its primary application revolves around its incorporation as a key constituent within animal feed formulations.

Safflower seeds help promote muscle tone, memory improvement and protection of the nervous system's cells. They're rich in iron, magnesium, phosphorus, vitamin E and unsaturated fatty acids. They're also great against anemia, headaches and irritability, they support muscle health and nail and hair growth.

Ardent Mills Organic Whole Grain Quinoa Flour boasts protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Organic Quinoa Flakes boast protein, fiber, and all nine essential amino acids. They are also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future and is known as a "supergrain" for its nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good choice. With demand for high-quality, nutritious plant-based ingredients on the rise, we offer a complete solution for quinoa in partnership with Andean Naturals.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Pearled Barley is a whole-grain barley that has been processed to remove its outer hull, resulting in a lightly pearled texture. It is best suited for use in soups, salads, snacks, and side dishes, adding unique flavor, nutrition, and appearance to these dishes. Recommended uses: - Snacks - Soups- Pet Food - Salad- Side Dishes

Ardent Mills Buckwheat Groats are small, triangular-shaped seeds that come from the buckwheat plant, which is actually a pseudo grain related to rhubarb. The groats have a dark hull that can be removed before milling to create a versatile ingredient that can be used in a variety of dishes. Despite its name, buckwheat is not a type of wheat and is gluten-free. Custom multigrain blends are also available.Recommended uses: - Pancakes- Waffles- Soba noodles- Pastry Crusts- Cookies- Crackers

Ardent Mills Buckwheat Flour is a pseudo-grain that is actually related to rhubarb. The triangular-shaped buckwheat seeds have a dark hull that may be removed before milling the groat inside. Additionally, custom multigrain blends are available for this product.Recommended uses: - Pancakes- Waffles- Soba noodles- Pastry Crusts- Cookies- Crackers

Organic white corn is a variety of corn characterized by its pale, ivory-colored kernels, enjoying widespread recognition as a global dietary staple. The exceptional versatility of white corn positions it as a highly sought-after ingredient across various industries, serving not only as raw material for oil production and other food items but also as an indispensable constituent in the formulation of animal feed. The consumption of this dietary item additionally contributes to the regulation of digestive processes, blood glucose levels, and cholesterol levels within the body.

Ardent Mills Organic Whole Black Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Hempseed Hulls Organic is the perfect supplement for additional nutritional value in any diet. This plant-based ingredient is rich in dietary fiber, protein, and good fats, which contain beneficial bioactives, minerals, polyphenols, antioxidants, and fiber. All of these components show potential for supporting digestive health and nutritional excellence. They are produced through de-hulling, which is the process of cracking open the hemp seed shell and then separating and cleaning the inner hearts.

Hempseed Oil Organic is a product suitable for culinary and industrial applications. It outperforms fish oils and other seed oils by being rich in both saturated and unsaturated fatty acids, specifically omega 6 and omega 3, observed at a desirable 3.5:1 ratio. Moreover, it is known to be high in antioxidants, including Vitamin E, which are important for a healthy diet. The oil is produced through a cold press followed by a multi-step filtration process down to one micron, resulting in a tasty, nutty-flavored oil that is free of any sediment.

ESC® Eggshell Calcium is one of nature's purest forms of calcium and provides an edge to your formulation. It is California Prop 65-compliant in all four heavy metals tested at the full daily value for calcium of 1300 mg per day. In a comparison study of lead levels, ESC's levels were more than 50 times lower than the California Prop 65 standard and more than 1,000 times lower than the USP (United States Pharmacopeia) limit for nutritional supplements.

Naturall-e™ d-Alpha Tocopheryl Succinate 1210IU Non-GMO Soy (IP) is off-white to white color powder with little or no odor & taste. It is derived from 100% Non-GMO soy oilseed source. It is esterified form of d - alpha - tocopherol in which the succinate group protects the hydroxyl group of the chromanol ring from oxidation. Hence it is a more stable form than d-alphatocopherol, the free or non-esterified form. It is intended to be used as Natural Vitamin E supplement in food & nutraceutical industry. It is suitable for use in Organic food and nutritional supplements.

Naturall-e™ d-Alpha Tocopherol 1000IU Non-GMO Sunflower is a clear yellow to brownish red viscous oil with mild odor and characteristic taste of Sunflower oil. It contains d-Alpha Tocopherol obtained from 100% Non-Allergen & Non-GMO sunflower oilseed source. Naturall-e™ d-Alpha Tocopherol 1000IU Non-GMO Sunflower contains high Alpha Tocopherol (≥90%) of the total Tocopherol content & is highly recommended to be used as nutritional source for Natural Vitamin E. It is suitable for use in organic food and nutritional supplements.

Naturall-e™ d-Alpha Tocopherol 750IU Oil is an active ingredient and is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements. It is one of the crucial ingredients used in food products and nutritional supplements. d-Alpha-Tocopherol fulfills major dietary requirements and is an abundant and natural source of Vitamin E. The normal body retains natural d-alpha-tocopherol for a longer duration. Thus, natural-e d-Alpha-Tocopherol is the best alternative to synthetic vitamin E. Besides dietary requirements, it has decent antioxidant potency and inhibits angiogenesis.

Naturall-e™ d-Alpha Tocopheryl Acetate 700IU Powder is the ester form of d-Alpha Tocopherol which shows enhanced stability in formulation. It has quite unique properties and there’s a huge demand for it in the dermatological and pharmaceuticals industries as it can penetrate through the skin to the living cells.

Naturall-e™ d-Alpha Tocopheryl Succinate 1210IU Non-GMO Sunflower is off-white to white color powder with little or no odor & taste. It is derived from 100% Non-GMO Sunflower oilseed source. It is esterified form of d-alpha-tocopherol in which the succinate group protects the hydroxyl group of the chromanol ring from oxidation. Hence it is a more stable form than d-alphatocopherol, the free or non-esterified form. It is intended to be used as Natural Vitamin E supplement in food & nutraceutical industry. It is suitable for use in organic food and nutritional supplements.

Naturall-e™ d-Alpha Tocopheryl Acetate 500IU Powder on Gum Acacia Non-GMO Sunflower is off-white to light brown color powder with mild odor & taste. It is derived from 100% Non-GMO Sunflower oilseed source through suitable physical means. It is esterified & stable form of d-alpha-tocopherol in which the acetate group protects the hydroxyl group of the Tocopherol chromanol ring from oxidation. Hence it shows enhanced stability & functionality. Naturall-e™ d-Alpha Tocopheryl Acetate 500IU Powder on Gum Acacia Non-GMO Sunflower is intended to be used as Natural Vitamin E supplement in food, pharma, nutraceutical & cosmetic industry.

Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Sunflower is off-white to light yellow color waxy solid with little or no odor & taste. It is derived from 100% Non-GMO sunflower oilseed source. It is highly stable & water soluble derivative of Natural Vitamin E. It increases bioavailability of poorly absorbed drugs & nutrients acting as an absorption and permeability enhancer. As a water soluble compound, Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Sunflower is primarily used as an efficient source of Natural Vitamin E, both for therapeutic purposes and nutrition. Applications includes in food and beverages industry where water soluble characteristic of Vitamin E is required & suitable for use in organic foods.