Products

Emulsifier with high degree of vegetal ingredients, based on the Double Gel Network technology, that provides structuring of lipid and aqueous phases. It enables the reduction of ingredients and versatility in creation of viscous textures in addition to ensur ing a light, aqueous and velvety sensory. Can be used to adjust sensor y or modify viscosity in cold or hot processes. Supports up to 12% of oil load.

Emulsifier based on the Double Gel Network technology that provides structuring of lipid and aqueous phases. Enables the reduction of ingredients and suppor ts up to 30% of oil load. Stabilizes sunscreens. Provides versatility in creating viscous textures in addition to ensuring rich velvety sensory. Can be used as the primary or secondary emulsifier or to modify viscosity in cold or hot processes. Does not contain mineral oil.

Multifunctional cationic emulsifier with conditioning and nutritive properties. Excellent provider of shine and softness to the hair.

Non-ionic, self-emulsifying wax. Stable at high and low pH and media containing electrolytes. Produces white, bright and rich creams.

Inverse phase polymeric emulsifier. Can be used as the principal emulsifier or to adjust viscosity.

O/W emulsifier that provides high stability of the emulsion in cold process, reducing the environmental impact and cost of the process. Allows the development of viscous or fluid emulsions with high moisturization. Supports up to 40% of oil phase and may present aqueous or rich feeling.

Non-ionic, self-emulsifying wax. High spreadability and quick absorption. Mild to the touch. Produces bright, white creams.

Extremely versatile self emulsifying non-ionic wax with great performance over a wide pH range and high levels of electrolytes. Produces bright, white creams.

Non-ionic, self-emulsifying wax with differentiated sensory for oil/water emulsions. Provides hydration due to the formation of liquid crystals.

Non-ionic base. Co-emulsifier in treatment creams and lotions or the only emulsifier in ointments.

Anionic self-emulsifying base. Stability and resistance to high concentrations of oil, glycols and actives.