Products

Flavor enhancer and coloring agent, using pepper as raw material, extracted, separated, and refined by scientific methods. It is an integrated product of capsaicin in pepper. The main components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin and other ingredients.

Flavor enhancer and coloring agent, using pepper as raw material, extracted, separated, and refined by scientific methods. It is an integrated product of capsaicin in pepper. The main components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin and other ingredients.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

Steviol Glycosides is a glycoside extracted from the leaves of the Asteraceae plant Stevia. It is a natural, zero-calorie, high-sweetness sweetener, widely used in beverage, food, table sugar and other industries.

Extracted from marigold flowers, lutein is an excellent antioxidant and a member of the carotenoid family. Lutein is the main pigment in the macular area of ​​the retina of the human eye. It has an important protective effect on the macula in the retina and is a key nutrient element that helps the development of the eye. At the same time, lutein can also be sold as a raw material for feed coloring agents.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

Flavor enhancer and coloring agent, using pepper as raw material, extracted, separated, and refined by scientific methods. It is an integrated product of capsaicin in pepper. The main components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin and other ingredients.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

Flavor enhancer and coloring agent, using pepper as raw material, extracted, separated, and refined by scientific methods. It is an integrated product of capsaicin in pepper. The main components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin and other ingredients.