Products

Extra Virgin Olive Oil with Sage and Onion is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Immediately transport your senses to outside cooking over an open flame with this woodsy Smoked Hickory Flavored Extra Virgin Olive Oil. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.

Extra Virgin Olive Oil with Natural Tandoori is a full bodied extra virgin olive oil. A natural OS tandoori flavor is added producing an aromatic exotic flavor true to the style of cooking it is named for.

Extra Virgin Olive Oil with Blood Orange is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. When you take the highest quality of extra virgin olive oil and naturally flavor it with the sweet, lively flavor of real orange, the end result is one that creates a flavor experience like never before! Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.

Extra Virgin Olive Oil with Butter is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Naturally flavored butter extra virgin olive oil is sure to delight your pickiest customers. The warm, smooth, and delicious taste of butter blends perfectly with the flavor notes of extra virgin olive oil. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.

Extra Virgin Olive Oil with Persian Lime is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Naturally flavored extra virgin olive oil that features the refreshing, distinct, taste of real lime. This light, aromatic olive oil is perfect for the Spring and Summer. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.

Extra Virgin Olive Oil with Meyer Lemon is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Naturally flavored extra virgin olive oil that features the refreshing, honest taste of real lemon is a light, aromatic olive oil perfect for the Spring and Summer. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.