Product

Extra Virgin Olive Oil is obtained solely from the fruit of the olive tree (Olea Europa L.) by mechanical or physical means under thermal conditions that do not lead to alterations in the oil: using only treatments such as washing, decantation, centrifugation, and filtration. Extra Virgin Olive Oil has a free acidity % of less than 0.8 and conforms to all standards listed in its category under the International Olive Council (IOC) and California Trade Standards for Olive Oil. In relation to the complex matrix of variety, fruit maturity, growing region, and extraction technique, extra virgin olive oils can be very different from one another. Flavor characteristics ranging from soft & buttery to very robust and pungent. Extra Virgin Olive Oil is the choice for that budget conscious buyer that is looking for a good economical all purpose extra virgin olive oil for every day use. It is our standard EVOO that is sourced from the Mediterranean region and can be from one country or blend of several different countries such as: Spain, Tunisia, Italy or Morocco.