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Cyvex Nutrition developed a line of Standardized Broccoli Sprout Powders in light of recent research revealing the antioxidant propefties of broccoli sprouts. Glucosinolates are natural sulfur-containing compounds found in cruciferous (cabbage family) vegetables. Upon cooking/crushing, glucosinolates release isothiocyanates, powerful antioxidants such as sulforaphane, potent stimulators of detoxifying phase ll enzymes in the human body

Cyvex Nutrition developed a line of Standardized Broccoli Sprout Powders in light of recent research revealing the antioxidant propefties of broccoli sprouts. Glucosinolates are natural sulfur-containing compounds found in cruciferous (cabbage family) vegetables. Upon cooking/crushing, glucosinolates release isothiocyanates, powerful antioxidants such as sulforaphane, potent stimulators of detoxifying phase ll enzymes in the human body

Cyvex Nutrition developed a line of Standardized Broccoli Sprout Powders in light of recent research revealing the antioxidant propefties of broccoli sprouts. Glucosinolates are natural sulfur-containing compounds found in cruciferous (cabbage family) vegetables. Upon cooking/crushing, glucosinolates release isothiocyanates, powerful antioxidants such as sulforaphane, potent stimulators of detoxifying phase ll enzymes in the human body

Cyvex Nutrition developed a line of Standardized Broccoli Sprout Powders in light of recent research revealing the antioxidant propefties of broccoli sprouts. Glucosinolates are natural sulfur-containing compounds found in cruciferous (cabbage family) vegetables. Upon cooking/crushing, glucosinolates release isothiocyanates, powerful antioxidants such as sulforaphane, potent stimulators of detoxifying phase ll enzymes in the human body