Products

CocoaSupply Natural Cacao Liquor/Cacao Mass is a natural Cacao Paste made from Ecuadorian Arriba Cacao, also known as Nacional Cacao, which is one of the few fine aromatic beans of the world. No GMOs or any additives used. This cacao mass has an excellent aroma and taste, so you can make wonderful chocolate recipes, or even your own chocolate bars from scratch. These are unsweetened baking chocolate.

Premium Tahitian Ground Vanilla Beans story starts with a Belgium retiree, who decided to settle in Ecuador. His hobby was vanilla beans, so he brought a few plants. After a while, he gave up, and decided to give a friend of his, a small farmer nearby, some plants. This farmer became fascinated with the cultivation and process of this wonderful plant. As his production increased, and his techniques improved, locals started to buy his vanilla, and he soon expanded to provide bakeries and small manufacturers. Now, available in Europe and North America, these vanilla beans are a delight for everyone around the world.

CocoaSupply Colonial Rosewood - Natural 10/12 Cacao Powder has a unique taste of slightly roasted cacao that in not processed with alkali (unprocessed). Natural cacao powder is best used in cake mixed, baking and pastry. Since no alkali is used in this powder type, it is less soluble than dutched powders, but it is the healthiest variety with plenty of antioxidants. It also allows you to perceive the pure flavor of chocolate preferred by some of the most demanding chocolate lovers.

Lucuma is a sweet, tropical fruit and an excellent source of fiber, vitamins and minerals including high concentrations of beta carotene, niacin and iron. The dried powder of this delicious fruit is used to add a bit of a fruity and sweet tone to chocolates, ice creams, beverages, and many more natural products.

Freeze drying is the best method to dehydrate and preserve fruit. It keeps the natural color, flavor without adding any chemicals. As it is just the Kale without water, it is shelf-stable (just keep it dry), keeping transportation/shipping and storage costs down. This Kale powder is 100% from the kale leaves, no sugar or anything else added. You can use it for making healthy smoothies (just add water or your favorite juice), fillings, ice pops, to color cacao butter, or any other culinary delights.

CocoaSupply Grand Guayacan is a delicious and strong tasting cacao powder with a more alkaline flavor. With a 10-12 fat percentage, this powder is ideal for almost all uses, ranging from cake mixes, ice creams, and syrups to chocolate beverages. Since its fat percentage is not high, it is easier to handle than other equivalent high fat powders.

The cacao beans used for this product are grown organically in Ecuador. This high-fat powder is rich, smooth and has a wide range of uses. It is less acidic the natural high fat variety. The Dutching process enhances color and also makes it more soluble.

CocoaSupply Vintage Lacewood - Natural 20/22 Cacao Powder is a high-Fat Natural Cacao Powder that is an excellent ingredient for cake mixes, ice creams, and many other uses. Due to the high fat content and non-alkali process, this powder is the less soluble than the other Bergenfield varieties. However, this natural 100% cacao has a rich and smooth flavor which will delight any chocolate lover.

Organic Dutched (alkalized) 10/12 Cacao Powder is made from organic Ecuadorian Cacao beans. This cacao powder is the most widely used because it has a darker color than the natural version. The Dutching process enhances color and gives the cacao a strong flavor, which also makes it more soluble. Commonly used in chocolate drinks, ice creams, baking recipes, and anything else that requires the flavor of delicious cacao.

CocoaSupply Royal Mahogany -Dutched (alkalized) 20/22 Cacao Powder is a new version of our Royal Mahogany for a rich, brown color. This hi-fat powder is ideal for ice creams, puddings, cake mixes, chocolate drinks, or just anything with a rich chocolate taste, and you will simply love the taste and the color.

Cacao Fruit Pulp Puree Nectar provides the fantastic flavor of the cacao fruit pulp in easy to drink pouches. This pulp tastes like the fresh fruit harvested in the cacao fields of Ecuador and has NOT been diluted to make a juice. Pasteurized for shelf stability, it is a true treat for an exotic and very flavorful ingredient. You may drink it just like that, or use it to make sorbets, add water to make juices, smoothies, add as an additional ingredient in cooking, ice cream making, fillings and ganache, toppings, making of jams and 100% chocolates, etc. Unique, exotic, special, healthy, and most importantly, absolutely delicious.

Freeze Dried Hibiscus (Jamaica) Flower Powder is a ready-to-use powder with no added chemicals.

Premium Tahitian variety vanilla beans are sun cured and were never immersed in water or steamed. Sourced with a partnership of a small farmer, they have been aged for a full 3 months to obtain the maximum amount of vanilla crystals.

Organic Natural 10-12 Cacao Powder is made with certified organic cacao beans. 10/12 Natural cacao powder contains no alkali, and has no additives, flavors, or colors. It has a pure 100% cacao that is ideal for baking, shakes, puddings, and much more.