- Functions:Viscosity Modifier, Thickener
- Labeling Claims:Gluten-free
- Features:High Viscosity
- End Uses:Meat Substitutes
Colony Gums Konjac exhibits the highest molecular weight and strongest ability to add viscosity once fully hydrated. Konjac Gum although slow to hydrate fully, does exhibit some of the usage challenges of other cold water soluble thickeners (Xanthan, Cellulose Gum.